I’ve not done this before but there is a first time for everything; a second review of somewhere I’ve reviewed before. The Rising Sun at Stockcross has never served me anything other than perfection so it is with great pleasure that I can share their new menu with you. I haven’t tried it yet but I plan to try each and every one of the following:
Rabbit faggots with roasted parsnip puree and pickled carrots
Home cured salmon gravadlax with grated hen’s egg, horseradish and toasted soda bread
Soup of the day with toasted sourdough bread
Warm roasted beetroot, pickled walnut and goat’s curd salad
Country terrine with sweet pickled mushrooms and toasted soda bread
Roasted monkfish tail with dill mash, crispy home cured bacon and a pea and fennel stew
Beef cheek braised in Maggs Mild with smoked mash and roasted shallots
Pheasant kiev with herby garlic butter, Jerusalem artichoke puree, roasted potatoes and wild mushrooms
Home smoked haddock with braised chicory, broken potatoes, spinach sauce and a crispy hen’s egg
Jerusalem artichoke and wild mushroom pearl barley ‘risotto’ with artichoke chips
The only problem is knowing where to start!
The Rising Sun at Stockcross is now under new ownership since this post was written.
P.S. I have paid for every meal I have had at The Rising Sun myself.