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Sloe Gin and Tonic with Elderflower and Apple

April 10, 2013 By All That I'm Eating 16 Comments

Those of you who have been reading my blog for a while will know about my penchant for sloe gin. I’m not sure what it is about infusing your own alcohol that I like so much. Perhaps it’s the romantic idea of foraging for food, connecting with the land and being able to puff out your chest in pride when you’ve picked a kilo of berries. It could be to do with the fact that I like gin. Either way, my second post about drinks looks at mixing up sloe gin with some classic British flavours.
sloe gin and elderflower

Ingredients

You will need (per glass):

  • 50ml sloe gin (to make your own see recipe here)
  • 1/2 cap full Mr Fitzpatricks Elderflower and Bramley Apple Cordial
  • Tonic
  • Juice 1 lime
  • Caster sugar
mr fitzpatricks

Method

I was going the whole hog with this one, sugar crusting on the edge and everything. It’s easier to make the cocktail in another receptacle and then pour it into the sugar encrusted glass; much less risk of dribbling and dissolving. Start by squeezing the lime juice onto a small plate and putting a thin layer of caster sugar on another plate. Dip the rim of each glass into the lime juice and then into the sugar so you form a rather pretty (sweet and sour) edge to the glass. Mix together the sloe gin, cordial and tonic in a jug and then pour into the prepared glasses.

sloe gin and elderflower

I am fairly convinced (and not at all biased) that this is one of the tastiest cocktails I’ve ever had. It’s a (I’m dubbing this my new term) seasonal-fusion of flavours. The sloe part is very wintry and the elderflower part is reminiscent of late spring but together they make a glorious concoction. The lime and sugar around the glass not only looks charming but it does add a bit of texture and a great sweet and sour element. The slight bit of fizz and tartness of tonic water brings it all together in a fruity, sweet, sour, lightly sparkling, baby pink drink. One which I will certainly be making again.
Thanks to Mr Fitzpatricks for the samples. All opinions expressed are my own.

Other posts you might like

  • Elderflower and Blackcurrant Gin and Tonic bird's eye
    Elderflower and Blackcurrant Gin and Tonic
  • Bergamot Gin and Tonic
    Bergamot Gin and Tonic
  • damson gin lemon and lime
    Damson Gin with Lemon and Lime

Filed Under: Apple, April, Books & Reviews, Cocktails, Drinks, Elderflower, Fruit, Gin, Lime, Recipes By Month, Reviews, Seasons, Sloe, Spring Tagged With: cocktail, drinks, gin, review

« Hot Blood Tonic with Orange
Blackcurrant and Liquorice Lemonade »

Comments

  1. Medeja says

    April 10, 2013 at 22:41

    It’s early morning here..but maybe it would be a nice for the start of the day :))))

    Reply
  2. Mich Piece of Cake says

    April 11, 2013 at 01:11

    This does look like a lovely cocktail!

    Reply
  3. Natalie G says

    April 11, 2013 at 01:12

    Unique flavors in this, looks like my kind of drink!

    Reply
  4. Juliana says

    April 11, 2013 at 03:31

    Looks good…great at anytime 🙂
    Hope you are having a wonderful week Caroline!

    Reply
  5. awholeplotoflove says

    April 11, 2013 at 07:56

    Sounds great, I do think gin has a season, Sloe for winter & normal for summer.

    Reply
  6. Guru Uru says

    April 11, 2013 at 08:38

    This drink is so gorgeous 😀

    Cheers
    CCU

    Reply
  7. Jenny @ BAKE says

    April 11, 2013 at 09:29

    This cocktail looks and sounds amazing!

    Reply
  8. Choclette says

    April 11, 2013 at 14:10

    Ooh cocktails, now you’re talking. I have a cupboard full of sloe gin ………

    Reply
  9. Sapana Behl says

    April 12, 2013 at 06:34

    Hi! You have a nice blog with amazing clicks . I have just started following you and it would be highly encouraging if you may visit/follow me back.
    https://cookingwithsapana.blogspot.com
    Thanks
    Sapana

    Reply
  10. Gayathri Ramanan says

    April 12, 2013 at 15:26

    cocktail looks awesome….

    Reply
  11. Angie Schneider says

    April 12, 2013 at 18:06

    I like gin based cocktails too.

    Reply
  12. Joanne says

    April 13, 2013 at 12:35

    I’ve seen elderflower on drink menus a lot recently but have yet to try it! I’ll be sure to order one next time I come across them!

    Reply
  13. grace says

    April 13, 2013 at 17:12

    for the longest time, i thought sloe gin was a typo, but then again, i didn’t know how gin could be slow either. 🙂

    Reply
  14. Cakelaw says

    April 14, 2013 at 11:24

    This looks like a very refreshing cocktail – perfect for the warmer weather that should be coming.

    Reply
  15. Chris Berry says

    June 21, 2013 at 10:34

    That looks like such an appealing drink. Love gin, but have never really tried sloe gin. Will definitely give it a go now, though…

    Reply

Trackbacks

  1. Sloe and Hedgerow Gin: The Taste Test - All That I'm Eating says:
    February 10, 2017 at 15:22

    […] here. For ideas on how to mix up a cocktail or make some adult gummy bears you can find the recipes here and […]

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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