Potato, Swede and Bacon Dauphinoise

Roast potatoes are important in any roast dinner. Sometimes I find I can pay them a bit too much attention and end up spending less time on the other vegetables. This dauphinoise recipe is a great way to use some swede to make a great side dish and also incorporates potatoes so you can do a two in one. Not to be greedy but there's no reason you couldn't have this and roast potatoes for a roast! You will need (for 4 as a side): 350g potato, Read more

The Cornish Pasty

The Cornish pasty is an absolute classic. If you're ever in Cornwall you won't be far from one, you'll probably smell it before you see it. Originally from humble origins the pasty is now a celebrated meat and vegetable filled pastry. For those who don't know the pasty was the food of Cornish miners. The way it is folded over (with a thick edge of pastry on one side) meant that the miners didn't have to put their hands in their mouths when eating. Read more