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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Tuscan Sausage Ragu

May 30, 2018 By All That I'm Eating 8 Comments

The food in Italy was everything I wanted it to be and Tuscany in particular was filled with incredible locations to eat amazing food. We went to a restaurant in Montepulciano on our first night in Tuscany; it was in an old wine cellar and the food was sensational. I ordered the Tuscan Sausage Ragu and along with a glass of local red wine and Italian hospitality it was such a memorable meal. I wanted to try and recreate the flavours, if not the ambiance, at home and my version of this sausage ragu has been through a few different variations until I’ve reached the recipe below. It’s not exactly the same but it’s wonderfully delicious in its own right. read more

Filed Under: Carrot, Dinner, Gnocchi, Herbs, May, Meat & Fish, Onion, Pasta, Recipes By Month, Rosemary, Sausages, Seasons, Spring, Vegetables Tagged With: pasta, ragu, recipe

Proper Ragu

September 13, 2017 By All That I'm Eating 7 Comments

There’s ragu, and then there’s proper ragu. You know the two kinds I mean; the quick one that we Brits chuck on top of a pile of spaghetti and the one that takes time, effort, care and attention to make. Don’t get me wrong, the former has its place but this recipe is for the latter; which incidentally freezes very well meaning it is perfect for cooking up a big batch and then reaping the rewards in the weeks to come. It has taken a long time to get this recipe to be my version of a perfect ragu so I hope you enjoy it. read more

Filed Under: Autumn, Bacon, Bay, Beef, Carrot, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Rosemary, Seasons, September, Thyme, Tomatoes, Vegetables Tagged With: italian, ragu, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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