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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Pulled Pork Ribs with Carrot & Ginger Slaw

June 18, 2014 By All That I'm Eating 1 Comment

I’m often a bit slow on the uptake. Pulled food, more specifically pulled pork, has been doing the rounds for some time now and it’s not something that I had attempted. Yet. I wanted to make an Asian coleslaw that used some spring carrots (I demoed this at Eat Reading Live) but wasn’t too sure what to serve it with. It seemed an ideal time to attempt some sort of pulled pork. If, like me, you can’t be bothered with pulling anything I think this would be fantastic with some leftover roast pork or chicken in a nice soft roll. read more

Filed Under: Bread, Carrot, Coriander, Fruit, Ginger, Herbs, June, Lime, Lunch, Mayonnaise, Meat & Fish, Pork, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables Tagged With: lunch, pulled pork, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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