If you’ve ever been to Cornwall you’d have been hard pushed not to see, smell or try a Cornish Pasty. And a proper pasty is a serious business, don’t even think about adding peas to the classic recipe, it’s unforgivable. The classic mix of beef, potato, swede and pastry is hard to beat and I recently found out there’s such a thing as Cornish Pasty Week! If you ask me that’s a great excuse to eat as many pasties as possible between 25th February and 3rd March. The week culminates with the World Pasty Championship which takes place at the Eden project on 3rd March.