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Ultimate Cheese on Toast with Lea & Perrins

April 9, 2014 By All That I'm Eating 14 Comments

I can’t have cheese on toast without a dribble of Worcestershire Sauce. I’ve added it to countless different meals; cottage pie, risotto and spaghetti bolognese to name a few. Lea and Perrins are working with the guys from Sorted to show different dishes you can add your Worcestershire Sauce to and I was asked to see what I could come up with.

Cheese on toast with caramelised onions

Ingredients

You will need (for two):

  • 3-4 medium onions, finely sliced
  • 3 tbsp Lea and Perrins Worcestershire Sauce
  • Salt and pepper
  • Oil for cooking
  • 1 tsp sugar
  • 150g strong Cheddar cheese
  • 2 thick slices bread
Lea & Perrins caramelised onions

Method

Make the caramelised onions by getting a heavy based frying pan on a low heat and adding a drizzle of oil. 

Tip in the onions, Worcestershire Sauce, a little salt and plenty of black pepper. Leave to soften for around 30 minutes, stirring occasionally until sticky.

Stir in the sugar and cook for a few minutes more. Remove from the heat when done.

Lightly toast the bread. Preheat a grill to high.

Spread some of the caramelised onions onto the toast and divide the cheese on top.

Place under the grill for a few minutes until the cheese is melted and bubbling. 

Serve with an extra dribble of Worcestershire Sauce if you like.

Ultimate Cheese on Toast

Lea and Perrins with Sorted Foods have all sorts of ideas and videos for you to look at, their YouTube video for lasagne is below:

I had the cheese on toast for lunch and it was so much more interesting that standard cheese on toast. Don’t get me wrong I am still a big fan of simple cheese on toast but it’s nice to have something slightly different. Having the Worcestershire Sauce in with the onions meant that the flavour was consistent and added an extra texture. Nice thick, crisp toast with soft, sweet and Worcestershire Sauce infused onions all rounded off with strong cheddar; ultimate cheese on toast.

This is a sponsored post with Lea & Perrins and I was reimbursed for my time and ingredients. All opinions and words are my own. Thank you for supporting the brands that support me.

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Filed Under: Bread, Cheese, Dairy & Eggs, Lunch, Onion, Quick Recipes, Vegetables Tagged With: Cheese, lunch, recipe

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Comments

  1. Navaneetham Krishnan says

    April 9, 2014 at 14:37

    While I too use the sauce, never tried as with cheese and toast. But sure looks inviting and a simple one to make too.

    Reply
  2. Joanne Wilson says

    April 9, 2014 at 16:02

    Me to, I adore it with cheese on toast. As much as I use it in general cooking I used to have it on chips as a child.

    Reply
  3. Kitchen Riffs says

    April 9, 2014 at 18:34

    I use Worcestershire Sauce all the time, but never thought to dribble it on cheesy toast. What a fun idea! Definitely will try — thanks.

    Reply
  4. Mich PieceofCake says

    April 10, 2014 at 03:44

    That cheese topping looks divine on toast!

    Reply
  5. Elzbieta Hester says

    April 10, 2014 at 07:09

    I would like that sauce on my toast too. I bet it goes really well with the caramelized onions! 🙂 ela@GrayApron

    Reply
  6. Medeja says

    April 10, 2014 at 08:58

    I also wouldn’t mind such lunch.. 🙂

    Reply
  7. Jean | DelightfulRepast.com says

    April 11, 2014 at 13:19

    Caroline, I don’t think there’s anyone else in the entire US who uses Lea & Perrins as much as I do! Nosing through friends’ cupboards, I’ve been shocked to see that they don’t even have a bottle. Of course, my mother’s family were English, so that might explain why I grew up with the wonderful stuff. Your cheese toast looks scrummy. Wish I had some right now with a pot of English breakfast tea.

    Reply
  8. Angie Schneider says

    April 11, 2014 at 15:20

    I always have a bottle of L&P in the pantry. The toast looks mouthwatering, Caroline.

    Reply
  9. Amy @ Elephant Eats says

    April 11, 2014 at 18:34

    I’ve never thought to put L&P on anything but steak…i’m going to have to try this!

    Reply
  10. CookingJar HappyAccidents says

    April 11, 2014 at 20:22

    I typically use Worcestershire sauce to strengthen the flavors of meat based dishes like my spaghetti sauce and recently come across it used as a dipping sauce for Welsh Rarebit. Took some getting used too but it was sooo good. This is really a good idea to caramelize onions to use with grilled cheese and the sugar addition probably balanced out the vinegary taste.

    Reply
  11. Rosita Vargas says

    April 12, 2014 at 02:14

    Se ve absolutamente rico y bello para un almuerzo de domingo,abrazos

    Reply
  12. grace says

    April 12, 2014 at 13:42

    i don’t think i’ve ever been able to properly pronounce worcestershire, but i love the stuff. this is a great plate!

    Reply
  13. Treat and Trick says

    April 13, 2014 at 04:01

    I know this toast tastes great with caramelized onion. I want some Caroline..

    Reply
  14. Ashley @ Wishes and Dishes says

    April 14, 2014 at 06:56

    I love the addition of the worcestshire (even though I can’t say that word) haha! This looks great.

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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