I can’t have cheese on toast without a dribble of Worcestershire Sauce. I’ve added it to countless different meals; cottage pie, risotto and spaghetti bolognese to name a few. Lea and Perrins are working with the guys from Sorted to show different dishes you can add your Worcestershire Sauce to and I was asked to see what I could come up with.
Ingredients
You will need (for two):
- 3-4 medium onions, finely sliced
- 3 tbsp Lea and Perrins Worcestershire Sauce
- Salt and pepper
- Oil for cooking
- 1 tsp sugar
- 150g strong Cheddar cheese
- 2 thick slices bread
Method
Make the caramelised onions by getting a heavy based frying pan on a low heat and adding a drizzle of oil.
Tip in the onions, Worcestershire Sauce, a little salt and plenty of black pepper. Leave to soften for around 30 minutes, stirring occasionally until sticky.
Stir in the sugar and cook for a few minutes more. Remove from the heat when done.
Lightly toast the bread. Preheat a grill to high.
Spread some of the caramelised onions onto the toast and divide the cheese on top.
Place under the grill for a few minutes until the cheese is melted and bubbling.
Serve with an extra dribble of Worcestershire Sauce if you like.
Lea and Perrins with Sorted Foods have all sorts of ideas and videos for you to look at, their YouTube video for lasagne is below:
This is a sponsored post with Lea & Perrins and I was reimbursed for my time and ingredients. All opinions and words are my own. Thank you for supporting the brands that support me.
While I too use the sauce, never tried as with cheese and toast. But sure looks inviting and a simple one to make too.
Me to, I adore it with cheese on toast. As much as I use it in general cooking I used to have it on chips as a child.
I use Worcestershire Sauce all the time, but never thought to dribble it on cheesy toast. What a fun idea! Definitely will try — thanks.
That cheese topping looks divine on toast!
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I would like that sauce on my toast too. I bet it goes really well with the caramelized onions! 🙂 ela@GrayApron
I also wouldn’t mind such lunch.. 🙂
Caroline, I don’t think there’s anyone else in the entire US who uses Lea & Perrins as much as I do! Nosing through friends’ cupboards, I’ve been shocked to see that they don’t even have a bottle. Of course, my mother’s family were English, so that might explain why I grew up with the wonderful stuff. Your cheese toast looks scrummy. Wish I had some right now with a pot of English breakfast tea.
I always have a bottle of L&P in the pantry. The toast looks mouthwatering, Caroline.
I’ve never thought to put L&P on anything but steak…i’m going to have to try this!
I typically use Worcestershire sauce to strengthen the flavors of meat based dishes like my spaghetti sauce and recently come across it used as a dipping sauce for Welsh Rarebit. Took some getting used too but it was sooo good. This is really a good idea to caramelize onions to use with grilled cheese and the sugar addition probably balanced out the vinegary taste.
Se ve absolutamente rico y bello para un almuerzo de domingo,abrazos
i don’t think i’ve ever been able to properly pronounce worcestershire, but i love the stuff. this is a great plate!
I know this toast tastes great with caramelized onion. I want some Caroline..
I love the addition of the worcestshire (even though I can’t say that word) haha! This looks great.