I tried the quiche of the day which was salmon and courgette and as it turns out, I quite like quiche. A lifetime of avoiding any quiche apart from my Granny’s was over. The pastry was crisp and crumbly, the filling soft but not mushy or overly eggy, well seasoned and a generous amount of salmon. I’m a quiche convert.
The salted caramel cake that followed was sublime; made by a lady called Mama Brown. The wedge I had was huge (as all sweet things should be!) and the caramel on top of the cake and in between the layers tasted great; without that strange caramel flavour you can sometimes get. Being well satisfied just gave me another excuse to peruse the shop; I saw it as ‘walking it off’!
Thank you to The Good Life for my lunch. All opinions and words expressed are my own.