• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

A Belgian Croque

February 9, 2014 By All That I'm Eating 21 Comments

When I was in Bruges last year there were a few foods that cropped up on almost all of the menus: moules, frites, waffles and croques. There was one café which we went to more than once because their croques (monsieur, madame and various takes on these) were so good. It was something like €8 for one croque and salad but €10 for two croques and salad; a no brainer really. One of the croques they served was full of ham, cheese and tomato then served with a gargantuan amount of bolognaise on the top. Very handy when you want to be full for an afternoon of taking in the culture, or more accurately, beer tasting. Apparently.
belgian croque allthatimeating (1 of 2)

ingredients

You will need (per croque):

  • 2 slices thick white bread
  • 2 slices Emmental cheese
  • 2 slices smoked ham (not wafer thin)
  • A few slices tomato
  • Cream cheese with herbs

method

Preheat a grill and toast the bread. Spread a nice thick layer of cream cheese on one slice.

Put the Emmental on the other slice. 

Top the cream cheese with the ham then the tomatoes and place both slices under the grill.

Keep the toast under the grill until the tomatoes are hot and the cheese has melted and started to bubble. 

Stick the slices together, cut up and serve.

If you have a sandwich toaster you can of course use that but sadly I don’t have one of these handy contraptions. A Corby trouser press would work equally well.

belgian croque allthatimeating (2 of 2)

This was a pretty good imitation of what I remember it tasting like. I think the quality of the ingredients I used was a little higher than those I remember so it lacks a certain chewy quality but as something a little different for lunch or for a quick and light dinner you could do much worse. A nice fried egg on top would be a lovely addition. 

Other posts you might like

  • Cheese on toast with caramelised onions
    Ultimate Cheese on Toast with Lea & Perrins
  • Mushroom Soup with Grilled Wild Mushrooms and Blue Cheese Croutons
    Mushroom Soup with Grilled Wild Mushrooms and Blue Cheese Croutons
  • A Trip to Bruges

Filed Under: Bread, Cheese, Dairy & Eggs, February, Ham, Lunch, Meat & Fish, Recipes By Month, Seasons, Tomatoes, Winter Tagged With: bread, Cheese, lunch

« No 5 Bridge Street at Winchester
Review: Honest Box »

Comments

  1. Christian Halfmann says

    February 9, 2014 at 18:54

    Yep, that would be a lovely little lunch!

    Reply
  2. Medeja says

    February 9, 2014 at 22:26

    Sometimes that’s all you need.. and of course Belgian beer 😀

    Reply
  3. Kitchen Riffs says

    February 9, 2014 at 23:30

    I love a good croque! Croque Madame is one of the world’s best dishes. But this looks awfully good, too. I really should buy a sandwich press — wouldn’t that be fun! Good recipe — thanks.

    Reply
  4. Rosita Vargas says

    February 10, 2014 at 02:52

    se ve muy rico para mi desayuno.saludos y abrazos.

    Reply
  5. Angie Schneider says

    February 10, 2014 at 04:06

    Ham and cheese..a perfect combo for the sandwich. This looks very comforting and delicious.

    Reply
  6. Cass @foodmyfriend says

    February 10, 2014 at 05:38

    I have to say, I have always been curious about whast they taste like yet have never had one. Maybe I should try it with facon 😛

    Reply
  7. Navaneetham Krishnan says

    February 10, 2014 at 06:14

    Loveable and simple sandwich. I fancy those ingredients stuffed into it.

    Reply
  8. belleau kitchen says

    February 10, 2014 at 07:53

    mmmm, love the idea of the cream-cheese with herbs in there too.. I totally get that!

    Reply
  9. Mark Willis says

    February 10, 2014 at 08:58

    Next time I’m staying in a hotel I’ll look more closely at the trouser-press! If there are bits of cheese around the edges I’ll assume you have been there before…

    Reply
  10. Andrea Mynard says

    February 10, 2014 at 13:11

    Yummy. I like the idea of making it in a trouser press.

    Reply
  11. grace says

    February 10, 2014 at 20:19

    this is simple but sensational!

    Reply
  12. Rebecca Subbiah says

    February 10, 2014 at 21:25

    fun to learn about a new sandwich 🙂

    Reply
  13. Ashley @ Wishes and Dishes says

    February 10, 2014 at 21:35

    This looks simple and delicious!

    Reply
  14. Guru Uru says

    February 11, 2014 at 09:27

    Such a delicious yet simple gourmet sandwich 😀

    Cheers
    Choc Chip Uru

    Reply
  15. Juliana says

    February 11, 2014 at 20:08

    Yum! This is perfect for lunch…I wish for one now.
    Have a great week Caroline 😀

    Reply
  16. Mich PieceofCake says

    February 12, 2014 at 13:42

    Love this sandwich! Makes me feel like having it right away!

    Reply
  17. Leslie says

    February 12, 2014 at 21:03

    We were there last year and enjoyed the sandwiches AND chocolate :). Yummy lunch!

    Reply
  18. CookingJar HappyAccidents says

    February 13, 2014 at 23:39

    Cheese, glorious cheese! I’m sold.

    Reply
  19. Liz Berg says

    February 15, 2014 at 00:07

    I love a croque monsieur…and if I can’t make it to Bruges (or Paris ) to have one served to me, I’ll just have to make your scrumptious version at home 🙂

    Reply
  20. Beth says

    February 16, 2014 at 23:11

    I remember visiting Paris and eating my first croque. Heavenly!

    Reply
  21. Amy @ Elephant Eats says

    February 17, 2014 at 21:12

    I forgot all about Croques. This looks so cheesy and delicious! I’ve been craving salty delicious things like this lately 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Any information added when you comment will be handled according to this Privacy Policy.

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Contact Me

Your name
Your email
Enter your message
Enter below security code

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications

Recent Tweets

  • Error: Invalid or expired token.

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT