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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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New Things in My Kitchen – Feb 2017

February 23, 2017 By All That I'm Eating 7 Comments

Coconut Chilli Meal Pot

Anything that offers me something a bit different for lunch at work or breakfast in a hurry is always welcome in my kitchen. I’ve been trying out a few new things this year; food and books and I’ve been pretty impressed with a few things I hadn’t tried before. So here’s the latest round up of new things in my kitchen.

Coconut Chilli make a range of these meal pots and all of them sound as good as each other. As I prefer to keep my lunches vegetarian I tried the Mooli & Lentil Sambhar. You can see how fresh the ingredients are; the coriander looked like it had just been picked, it felt almost as if I had assembled the pot myself. The flavour was fantastic; well spiced, a little chilli heat and full of veg and pulses. The amount of rice was generous and I was really full afterwards, but full of good stuff. The reason I particularly liked this pot was that it gave you instructions for cooking in the microwave and cooking on the hob, always good if you don’t have a microwave! You can order Coconut Chilli online, 4 large pots and 6 small pots are £61 (delivery not included). read more

Filed Under: Books, Books & Reviews, Reviews Tagged With: Books, review

It’s All Easy Cookbook

June 22, 2016 By All That I'm Eating 7 Comments

When I get a new cookbook I feel it deserves some quality time to be looked over and thumbed through. Normally with a nice cup of tea. I was really looking forward to taking some time to read through the It’s All Easy Cookbook by Gwyneth Paltrow. The title got my interest first; a whole book full of easy recipes. It sounded right up my street! The photography in the book is lovely; the emphasis is on lifestyle rather than just food and I think that makes it easier to see how the recipes might fit in your day to day life. Gwyneth Paltrow wrote the book and recipes along with Thea Baumann and there are some great ideas in there that I can see appearing on my kitchen table. read more

Filed Under: Books, Books & Reviews Tagged With: Books

The Part Time Vegetarian Book

November 13, 2015 By All That I'm Eating 8 Comments

If you follow me on Instagram you may have seen some of the weekly meal plans I put up. I can’t live without a meal plan; I think I would implode. As I find them so useful, my thinking is that other people may find them handy or take some inspiration from them. Looking at how my meal planning has changed and what I choose to eat now there has been a real shift in my kitchen and I now eat vegetarian meals four (and often more) times a week and I’m always looking for new vegetarian recipes to try out. read more

Filed Under: Books, Books & Reviews Tagged With: Books

One Pot Cook Book

October 28, 2015 By All That I'm Eating 5 Comments

As far as I am concerned food that can be prepared in one pot is most welcome in my kitchen. I’ll let you into a secret, although I feel it is one shared by many, I hate washing and drying up. And we don’t have a dishwasher. Anything that minimises time spent at the sink is a friend of mine. Don’t be misled, the One Pot Cook Book contains far more than just: chuck it in, lid on, in the oven. At the same time not everything in the book takes ages to cook; it’s not a 15 minute meal solution either but somewhere wholesome in between. read more

Filed Under: Books, Books & Reviews Tagged With: Books, review

Crussh Book

October 15, 2015 By All That I'm Eating 8 Comments

The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I’d like to try out the new book. I asked if a juicer was necessary and they said it wasn’t so I was looking forward to giving one of the recipes a try. read more

Filed Under: Beetroot, Books, Books & Reviews, Cocktails, Drinks, Fruit, Lime, Orange, Reviews, Vegetables Tagged With: Books, drinks, review

Brew It Yourself Book

August 30, 2015 By All That I'm Eating 5 Comments

Brew It Yourself Book

When I heard about Brew It Yourself I couldn’t wait to get my hands on a copy. I have made a few infusions in my time, almost always involving gin, so I was looking forward to seeing what Richard Hood and Nick Moyle (aka Two Thirsty Gardeners) had put in their book. It’s been a while since I’ve opened a book up and not known which bit to look at or which recipe to try first but everything in Brew It Yourself sounds so tempting and completely achievable.

It’s a good sized book, which may sound a little odd, by which I mean it’s not too bulky but includes plenty of information and recipes. It’s divided into the following sections: read more

Filed Under: Books, Books & Reviews Tagged With: Books, foraging

Review: What to Bake and How to Bake It. Buttermilk Pound Cake

October 19, 2014 By All That I'm Eating 6 Comments

What to Bake and How to Bake it book

I was sent What to Bake and How to Bake It to review and I was really looking forward to having a flick through the pages to see what to bake. I knew it would be a fab book from the quick look I initially had but I wasn’t quite expecting it to be such the joy that it was. The quirky cover makes it stand out amongst the other books on my shelves and I liked the colours and illustrations. There are two key things I noticed about the book which I love: firstly, Jane provides pictures right at the start showing you exactly what butter and sugar look like when perfectly creamed (and if they’re over beaten) amongst other techniques, secondly, she doesn’t assume you have a microwave. I don’t have a microwave and it’s amazing how many cookery books assume you have one (I think I’m in the minority but still!). The book is published by Phaidon and they kindly said I could publish one of the recipes so I tried my hand at the Buttermilk Pound Cake. read more

Filed Under: Autumn, Baking, Books, Books & Reviews, Butter, Dairy & Eggs, Eggs, October, Recipes By Month, Reviews, Seasons, Store Cupboard, Vanilla Tagged With: Baking, Books, review

An Old Cookery Book

January 14, 2013 By All That I'm Eating 22 Comments

old cookery book title

I was given The Glasgow Cookery Book a few months ago; I’m a sucker for an old and worn book and everyone knows it. I put it to one side to have a look at later and forgot about it until more recently. An old book that smells like it should deserves a proper going over and a nice cup of tea. I sat down to enjoy a flick through the aged pages and got a lot more than I bargained for.

I was hoping to find an interesting recipe that had perhaps been forgotten about or a take on something I make regularly. What I found instead was a myriad of lists, scribbles, notes, pieces of paper, recipe cards and more. The picture below is the inside front cover which is plastered in words and phrases, for example, ‘Russian Fill Pie’ or ‘Grilled Kidneys’ amongst others. read more

Filed Under: Books, Books & Reviews Tagged With: Books

Recipes – where do you keep yours?

May 4, 2011 By All That I'm Eating 17 Comments

A dear friend of mine bought me a blank recipe book for my birthday 4 years ago. She must have had foreknowledge of what was to come! It is a place for favourite recipes, creating new combinations and exploring ideas. Now, I have probably 4 pages that have not been written on but I’ll never buy a new one, I’ll just keep adding pages to this one. The book is severely thumbed but I think this makes it look well loved.

So where do we all keep our recipes? My recipe book has been written in by me, my Granny has filled in her favourite baking recipes and I have leaflets and clippings from so many places. Because of the various additions over the years and the different people who have contributed to it, this recipe book is inexplicably treasured. I also have many old cookery books, late 1890’s and onwards and things have not changed much. These old recipe books are full of newspaper cut outs and notes from the previous owner. I have one book from 1936 which belonged to a lady called Eileen. She has written in many recipes including lemon pie and ham soup. Some of the recipes have notes on top of the originals where amounts or methods have been changed. 
read more

Filed Under: Books, Books & Reviews Tagged With: Books

Nigel Slater – Tender Volume 1

March 7, 2010 By All That I'm Eating 1 Comment

I bought Tender volume 1 a few weeks ago thinking it looks like a nice big fat book full of interesting recipes. I was so wrong, it is so much more than that. It’s one of the best cookery books I own.

If there is a vegetable he has not included in some form or other, I can’t spot it. I have always thought I don’t like certain vegetables, I was so wrong about this too. I now have a new love affair with vegetables and there isn’t a single one I would overlook. Everything is made to seem so easy – it turns out it is. read more

Filed Under: Books, Books & Reviews, Gardening Tagged With: Books, gardening

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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