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My favourite recipes from 2014

January 3, 2015 By All That I'm Eating 11 Comments

It’s a funny time of year now, the days and dates get all a bit confused and everyone is in a state of simultaneous post Christmas relaxation and start of year enthusiasm. I use it as a time to reflect on the last year (of cooking and life in general) and also as a way to think about what I might like to do and try for the upcoming year. Below is a list of my ten favourite recipes from the last 12 months; although of course they are all my favourite these are my extra special favourite ones.

Favourite recipes

Working from left to right from the top (as you would read a book) the posts are as follows:

Green Clementine Fruit Salad with Mint and Vanilla Syrup

Green Clementine Fruit Salad

This is a really lovely way to use some of the more unusual green clementines that you can find and I was amazed at how just a little bit of syrup can make such a huge flavour transformation. Recipe here.

Luxury Leek and Potato Soup with Homemade Soda Bread

leek and potato soup topped with chives

Leek and Potato Soup is such a classic and I’m yet to meet anyone who doesn’t like it. My luxury version is made with chives and double cream but makes enough soup and soda bread to feed for people for less than £4. Recipe here.

Elderflower and Blueberry Jelly

elderflower and blueberry jelly

Elderflower reminds me so much of late spring and last year I made my first batch of elderflower cordial which I used in various ways but I think my favourite way was in this delicate elderflower and blueberry jelly. Recipe here.

Beetroot Tzatziki, Beef Koftas and Quick Flatbreads

beetroot tzatziki

I love beetroot and am always looking for new ways to use it; beetroot tzatziki was a revelation! So good with quick homemade flatbreads and spiced beef koftas this became a summer staple. Recipe here.

Malted Chocolate Biscuits

malted chocolate biscuits

Malted anything is always welcomed by me and these malted chocolate biscuits remind me so much of when I was younger as it was one of the first recipes I made from my very first cook book. Recipe here.

Maple Salted Popcorn

maple and salt popcorn

Making popcorn at home is so easy (and so cheap!) and it’s great to have a lovely big warm bowl ready to watch a film. I experimented with a few flavours last year but maple salted popcorn was definitely a winner. Recipe here.

Sweetcorn Chowder

Sweetcorn chowder - close up

I love sweetcorn fresh from the cob and chunky soups are also one of my favourite things. This smoky, chunky soup of sweetcorn, potato and bacon in a full flavoured creamy soup is one of my favourite things ever. And for two big bowls it costs less than £3. Recipe here.

Wild Garlic Gnocchi with Mozzarella and Wild Garlic Oil

Wild Garlic Gnocchi served with wild garlic flowers

If you don’t already know I do like to go out and find wild food and wild garlic is one of the best to start with as it’s so distinctive. Picked wild and then turned into gnocchi (easier than I thought!) it’s a great way to use the leaves and flowers. Recipe here.

Victoria Sponge with Rhubarb and Vanilla Compote

Victoria Sponge with Rhubarb and Vanilla Compote

When the rhubarb arrives in the veg box it means spring is just around the corner and making this lovely pink rhubarb and vanilla compote is a brilliant way to celebrate its arrival. Even better in a cake. Recipe here.

Caramelised Fennel and Salami Pizza

caramelised fennel and salami pizza

I worked on perfecting my pizza base and sauce recipe and it all came together superbly in my caramelised fennel and salami pizza. Whenever I get fennel it’s more than likely it will end up as this! Recipe here.

For 2015 I want to practice baking a bit more and also look at creating some slightly healthier bakes, not all the time though I am a fan of a bit of indulgence. I also want to see if I can veggie up some of the meat dishes I cook regularly for a bit of variety. We shall see what this year brings! Happy 2015 to you!

Other posts you might like

  • Wild Garlic Gnocchi served with wild garlic flowers
    Wild Garlic Gnocchi with Mozzarella and Wild Garlic Oil
  • Green Clementine Fruit Salad
    Green Clementine Fruit Salad with Mint and Vanilla Syrup
  • beetroot tzatziki
    Beetroot Tzatziki, Beef Koftas and Quick Flatbreads

Filed Under: Events, Events & Interviews Tagged With: Baking, budget meals, dinner, lunch

« Cranberry and Pistachio Chocolate Truffles
Sausage and Bacon Toad in the Hole »

Comments

  1. Mark Willis says

    January 3, 2015 at 18:40

    A great selection of recipes! Like yours, my “favourite” recipes are favourites at different times, depending on my mood. There are always a few that I come back to time and time again though. Looking forward to seeing more deliciousness from you in 2015 – hopefully with some more foraged ingredients!

    Reply
  2. Emma @ Bake Then Eat says

    January 6, 2015 at 22:06

    Great list, some lovely recipes here. It’s okay to have special favourites even though all our recipes are our favourites 😉

    Reply
  3. Juliana says

    January 7, 2015 at 15:43

    Happy New Year Caroline!
    Nice round-up of recipes…they all sure look delicious.
    Have a great week 🙂

    Reply
  4. John@Kitchen Riffs says

    January 7, 2015 at 17:52

    Lotta good recipe here — really nice round-up. Thanks! And Happy New Year!

    Reply
  5. ATasteOfMadness says

    January 7, 2015 at 19:44

    What an awesome collection! That pizza looks so good!!

    Reply
  6. cheri says

    January 7, 2015 at 22:41

    Great line-up of recipes, especially the soups! Happy 2015!

    Reply
  7. rebecca says

    January 8, 2015 at 04:06

    wonderful recipes, happy new year

    Reply
  8. Melanie says

    January 8, 2015 at 06:02

    Yum! All of these recipes look so good! I really want to try that pizza!
    Melanie @ meandmr.com

    Reply
  9. Nava Krishnan says

    January 8, 2015 at 11:46

    Nice collection and each is a stand out in its own ways. Just like you, I hope I can bake more often this year but again, all depends on time factor.

    Reply
  10. anna @ annamayeveryday says

    January 9, 2015 at 11:39

    It all looks fabulous, I could tuck into that pizza right now… Happy 2015!

    Reply
  11. Dedy@Dentist Chef says

    January 13, 2015 at 17:34

    my fave was your maple syrup with roasted apples!!!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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