• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

On the radio!

November 28, 2012 By All That I'm Eating 12 Comments

I was invited to be on BBC Radio Berkshire yesterday. If you would like to take a listen you can find the link here (it’s since been taken down). It was a great experience and I spoke about all sorts of things but mostly food! I was on from 3pm for 45 minutes so if you only want to hear the food bit you might need to do a little fast forwarding! 

All That I'm Eating at BBC Radio Berkshire

Other posts you might like

  • What influences you to choose something from a menu?
  • farmers market beer
    Farmers' Markets: The Unsung Heroes
  • Kitchen W8 Lamb
    The UK Blog Awards and Three Very Different Places to Eat in London

Filed Under: Events, Events & Interviews Tagged With: events

« Dining in the Dark at The Living Room in Oxford
Crispy Chilli Beef Stir Fry with Purple Kale »

Comments

  1. AvatarBelinda @zomppa says

    November 28, 2012 at 11:34

    CONGRATULATIONS!! Super cool!

    Reply
  2. AvatarAlida says

    November 28, 2012 at 15:02

    Congratulations!!! You are moving up and up. Well done X

    Reply
  3. AvatarMich - Piece of Cake says

    November 29, 2012 at 03:15

    Congratulations Caroline! It’s wonderful you get to share your love of food with everyone 🙂

    Reply
  4. AvatarJacqueline @Howtobeagourmand says

    November 29, 2012 at 05:32

    Just caught up with the show. Thought you came across really well. Who would have thought your blog would have lead to having a wee chinwag with Tony B? Great stuff Caroline 🙂

    Reply
  5. AvatarNavaneetham Krishnan says

    November 29, 2012 at 12:29

    Congrats and am so happy for you and what more sharing love of food which we all love all the time.

    Reply
  6. AvatarRebecca Subbiah says

    November 29, 2012 at 15:21

    very cool happy for you 🙂

    Reply
  7. AvatarJenn Kendall says

    November 29, 2012 at 15:42

    congratulations!! that is so awesome!

    Reply
  8. AvatarShu Han says

    November 29, 2012 at 16:23

    That’s so cool! Awesome news, really happy for you (:

    Reply
  9. AvatarThe Squishy Monster says

    November 30, 2012 at 00:23

    Super cool…congrats!!!

    Reply
  10. Avatarthe food dude says

    November 30, 2012 at 02:44

    Very cool! Congratulations and more success!

    Reply
  11. AvatarJenny @ BAKE says

    December 3, 2012 at 12:44

    congratulations! that’s amazing!

    Reply
  12. Avatarrita cooks italian says

    December 3, 2012 at 14:05

    Hi Caroline, I just listened your interview and you sounds great! The interviewer on the other hand was fun but with no a real understanding of food (sorry I need to be honest)or mixing flavours. You were very good and patience to keep the conversation going, congratulation!!!!!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




 

Any information added when you comment will be handled according to this Privacy Policy.

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Contact Me

Your name
Your email
Enter your message
Enter below security code

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • A rather fine sandwich and an ideal lunch on a drizzly day. allthatimeating.co.uk/blog/201… #recipeideas

    About 7 hours ago

  • Who wouldn't like a stripy cupcake? Love the colour of these and beetroot is such a good baking ingredient.… twitter.com/i/web/status/13500…

    January 15, 2021 09:30

  • Spurred on by the shower of compliments I received re last week’s postbox, here is my, I think you’ll agree, very r… twitter.com/i/web/status/13500…

    January 15, 2021 08:56

  • Sausage AND bacon toad in the hole. Might as well put some stuffing in there too and make it a roast. allthatimeating.co.uk/blog/201… #comfortfood

    January 14, 2021 14:25

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled