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My first published food column

November 16, 2012 By All That I'm Eating 29 Comments

Sometimes things happen at just the right time. I recently had some sad news and things are still on the mend but there are a few bits going on which give me a reason to smile. Amongst these is the publication of my first food column in The Reading Post. The column is about foraging and what to make with any treats you may find. It’s amazing to think how many people might read this column entitled, ‘Caroline’s Kitchen’, and I hope they give a recipe a try.
Caroline's Kitchen Reading Post
You can also read the article online here.

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Filed Under: Events, Events & Interviews Tagged With: events

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Comments

  1. Katie says

    November 16, 2012 at 10:17

    Well done! I hope things are OK.

    Reply
  2. Jacqueline @Howtobeagourmand says

    November 16, 2012 at 10:50

    That’s fantastic news Caroline. Well done – so happy for you 🙂

    Reply
  3. Paula @ Vintage Kitchen says

    November 16, 2012 at 10:55

    Good for you! It´s great news

    Reply
  4. Mark Willis says

    November 16, 2012 at 12:25

    Congratulations! Maybe you’re the next Delia… Are you allowed to publish the text on your blog as well – because I’d like to read it?

    Reply
  5. Em says

    November 16, 2012 at 13:01

    congratulations! this is so exciting!

    Reply
  6. Mrs Mulford says

    November 16, 2012 at 13:22

    Congratulations – always a pleasure to read your recipes 🙂

    Reply
  7. Jenny @ BAKE says

    November 16, 2012 at 13:59

    Congratulations! you must be over the moon! hope things mend soon!

    Reply
  8. Emma @ Food, Fork and Good says

    November 16, 2012 at 14:19

    amazing!! This is brilliant and I bet you’re chuffed

    Reply
  9. Carole says

    November 16, 2012 at 21:07

    Well done – in real print – wow

    Reply
  10. The Kitchen Boudoir says

    November 16, 2012 at 22:52

    Way to go, Caroline!

    Reply
  11. kale says

    November 17, 2012 at 00:16

    congrats on some much needed good news!

    Reply
  12. rita cooks italian says

    November 17, 2012 at 06:36

    This is life, bad news, good news, sad, happy. I’m glad this time something special happened to you. Baci. Rita

    Reply
  13. Kit @ i-lostinausten says

    November 17, 2012 at 07:09

    Wow! Congratulations! This is so awesome! Way to go! 🙂

    Reply
  14. thesinglegourmetandtraveller says

    November 17, 2012 at 07:58

    Well done. That’s very exciting.

    Reply
  15. David Crichton says

    November 17, 2012 at 08:16

    Congratulations Caroline, excellent news. I hope the good news keeps coming.

    Dave.

    Reply
  16. Camilla @Fabfood4all says

    November 17, 2012 at 12:22

    Life is all swings and roundabouts so well done on your achievement, onward and upwards!

    Reply
  17. The Life of Clare says

    November 17, 2012 at 12:24

    This is fantastic! Congratulations. It’s my dream to be published in a food column!

    Reply
  18. Fiona Maclean says

    November 17, 2012 at 12:26

    congratulations and well deserved;)

    Reply
  19. CJ - Food Stories says

    November 17, 2012 at 15:14

    How exciting … Super Congrats 🙂

    Reply
  20. Guru Uru says

    November 17, 2012 at 18:35

    I am so excited for you my friend CONGRATS 🙂

    Cheers
    Choc Chip Uru

    Reply
  21. Belinda @zomppa says

    November 18, 2012 at 01:06

    Congratulations!!

    Reply
  22. Cass @foodmyfriend says

    November 19, 2012 at 01:59

    Congratulations! I hope you are looking after yourself x

    Reply
  23. The View From The Table says

    November 19, 2012 at 21:12

    Brilliant!

    Reply
  24. Karen S Booth says

    November 21, 2012 at 11:30

    Fantastic news Caroline and RICHLY deserved too! I remember that giddy feeling the first time I ever have anything of mine in print, and so you savour that moment, and well done! Karen xxxx

    Reply
  25. Lizzy Do says

    November 23, 2012 at 03:17

    Very cool!!!! I’m sorry to hear you’ve had some sadness in your life…please take good care. xo

    Reply
  26. Petra says

    November 23, 2012 at 12:13

    Congratulations! How exciting. Am sure it will make their readers if nothing else curious about foraging. I love to bring a basket when I go out and come home with it full of delicious treats!

    Reply
  27. firefoodie says

    November 24, 2012 at 20:15

    Wow, that is so cool. Well done!

    Reply
  28. lena says

    November 25, 2012 at 14:58

    congratulations on the food column in the papers. yeah, i remember that lattice tart! Happy thanksgiving to you!

    Reply
  29. laura@howtocookgoodfood says

    November 26, 2012 at 19:52

    Well done on having your own column. Bet that feels great and hope you will gather a loyal following!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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