You will need:
120g rice krispies
100g milk chocolate
Let the mixture cool before you portion it up. Melt some milk chocolate and either dunk or dribble the chocolate onto each square. Let the chocolate cool for just a minute before sprinkling the vanilla salt crystals over the top. You want the crystals to stick to the chocolate but not to dissolve into it. Leave to cool.
I knew what to expect from the rice krispie square before I wrapped my teeth around it but I was really surprised at how the other flavours and textures turned this into an incredibly generous treat. Imagine: firstly your teeth crunch slightly on the chocolate and salt and then sink down into a pink pillow of fluffy marshmallow interrupted by the crisp cereal. Then you get the mouth coating that only chocolate can provide interspersed with sweet and chewy marshmallow and the crunch of the rice krispies. Finally there is the unctuous vanilla salt rounding the whole thing off. This is a treat for all the senses.