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Using up jars in the cupboard – Rich Shortcrust Pastry Tarts

December 4, 2010 By All That I'm Eating 13 Comments

ingredients for shortcrust pastry tarts

Where a few months ago a slice of lemon drizzle cake or a blueberry muffin would have cheered up my lunchbox I needed something more substantial, more buttery and more comforting. All this snow has meant I’ve been raiding the cupboards and I found jars and bottles full of stuff that really I’m never going to use. I also figured if any of my nearest and dearest know me, I’ll be getting many more jars of treats on the 25th.

I managed to find some raspberry jam, golden syrup, lime curd, greengage jam, pecans in honey and some quince jelly. All lovely on toast or scones or crumpets but also all nearing their ends. I needed to use them up and make the most of them. read more

Filed Under: Baking, Butter, Dairy & Eggs, December, Fruit, Honey, Oats, Pastry, Plum, Quince, Recipes By Month, Seasons, Store Cupboard, Sweet Treats, Tart, Winter Tagged With: Baking, pastry, recipe

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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