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Topped Chocolate

April 22, 2016 By All That I'm Eating 15 Comments

I wasn’t quite sure what to call this when I first made it but it’s become known as Topped Chocolate in my kitchen. There have been a few different flavours and so far this one, with honeycomb and pumpkin seeds, has been my favourite. It’s not a complicated recipe by any means and you can add almost anything you like; pecan and coconut or raisin and walnut are some that I have tried. One big chocolate bar makes enough for two for a week, if you take a small piece that is!

Topped Chocolate - honeycomb and pumpkin seed

You will need (for one big slab):

  • 100g good quality dark chocolate, I used 70% for this one and have used higher cocoa in the past too
  • Handful pumpkin seeds
  • Handful honeycomb, I found some bronze coated honeycomb which I thought was very pretty

Line a baking tray with greaseproof paper.

Melt the chocolate in a bowl over a pan of simmering water, be careful the bowl and water don’t touch.

When fully melted pour the chocolate onto the greaseproof paper and spread it out so you have an even layer.

While still melted sprinkle the seeds and honeycomb over the top.

Leave to set then break up into pieces. It’s easier to use your hands than a knife.

Topped Chocolate - honeycomb and pumpkin seed

This particular topped chocolate worked so well because the honeycomb adds a pop of sweetness and the pumpkin seeds an earthiness and creaminess to the bitter chocolate. I take a piece to work so that I can get my chocolate hit but, in my mind at least, the dark chocolate and pumpkin seeds make it slightly healthier than your standard chocolate bar. Just a small piece is enough to get rid of that chocolate craving. The only question now is: what flavour shall I try this week? I’m thinking crystallised rose petals and macadamia nuts.

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Filed Under: April, Chocolate, Honeycomb, Pudding, Recipes By Month, Seasons, Spring, Sweet Treats Tagged With: Chocolate, recipe

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Comments

  1. angiesrecipes says

    April 22, 2016 at 15:30

    A quick and delicious chocolate treat!

    Reply
  2. Alida says

    April 22, 2016 at 20:14

    Oh very interesting! I might try this as I have lots of pumpkin seeds my dad gave me last time I went to Italy. They are very good for you and combined with chocolate and honeycomb they must be a delight!

    Reply
  3. Emma - Bake Then Eat says

    April 22, 2016 at 22:54

    I love chocolate bark, its so customisable and can suite any mood. Pumpkin seeds and honeycomb sound perfect.

    Reply
  4. Not Quite Nigella says

    April 23, 2016 at 07:25

    This makes such a nice gift! Love the crunchy toppings that you used 😀

    Reply
  5. Anna says

    April 23, 2016 at 07:36

    Chocolate! I love it! I also love your recipe! Thanks! ^^ I will try doing….

    Reply
  6. Karen (Back Road Journal) says

    April 24, 2016 at 20:39

    Oh this definitely sounds like a nice little treat and how simple to make.

    Reply
  7. David | Spiced says

    April 25, 2016 at 11:39

    What a fun treat! I love the flavor combo you used here…the honeycomb? Awesome! 🙂

    Reply
  8. Monica says

    April 25, 2016 at 13:37

    I would so gladly gobble this up! Sounds delicious.

    Reply
  9. Dawn - Girl Heart Food says

    April 25, 2016 at 14:58

    I usually call this ‘bark’, but I love ‘topped chocolate’. So much more descriptive, right 😉 ? Love the combo you have there, especially the pumpkin seeds. Yummy!

    Reply
  10. grace says

    April 26, 2016 at 11:48

    this couldn’t be easier, and i suspect it couldn’t be much more delicious! i love what’s topping your topped chocolate! 🙂

    Reply
  11. John/Kitchen Riffs says

    April 27, 2016 at 14:49

    Topped chocolate works for me as a name. Sounds really good. And easy! My kind of recipe. 🙂 Thanks!

    Reply
  12. Ashley says

    April 27, 2016 at 20:09

    So simple and so customizable! How can you go wrong!

    Reply
  13. Liz says

    April 28, 2016 at 13:23

    I have some honeycomb in my pantry that I hadn’t a clue about how to use! Your topped chocolate to the rescue! Who wouldn’t love this????

    Reply
  14. karrie/Tasty Ever After says

    May 1, 2016 at 17:38

    I love your topped chocolate! Dark chocolate is my favorite and adding honeycomb and pumpkin seeds sound absolutely divine. Can’t wait to make this 🙂

    Reply
  15. Shu says

    May 3, 2016 at 10:32

    This would be totally up my alley Caroline! I go through dark chocolate bars embarrassingly quick, love them so much. Would be so much fun to do a version with toppings!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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