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Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Blood Orange Bucks Fizz

January 22, 2013 By All That I'm Eating 25 Comments

A new house and a new kitchen, a tricky transition I find. What will the oven be like; a brute or a wimp? It turns out the oven is a pretty good one although I am yet to bake a cake and discover its true character. We have managed to save enough space to have a pantry; something I’ve always wanted. There are a few boxes yet to be unpacked and a few more bits of furniture to be put in place but progress has been good. So, with all the unpacking, swearing, cleaning and tidying there had to be time for a beautiful breakfast.

Blood oranges

You will need (for two glasses):
One blood orange
Small bottle Champagne

Blood Orange Bucks Fizz

It’s not a tricky one this and therefore perfect to knock up on a sleepy Sunday morning. Juice the blood orange and put half the juice into each glass then top up with Champagne; I’m sure Prosecco or sparkling white would work just as well. Who’s going to care on a Sunday morning?
I was quite surprised at the colour of the finished drink; almost luminous pink. It tasted wonderfully fresh with the perfect amount of bubbles and a nice twang of booze to tickle the throat.

mushrooms on toast
I must confess that mushrooms on toast, although simple, it one of my favourite breakfasts. If it was topped with a perfectly poached egg and some rich hollandaise sauce I couldn’t be happier. It is a treat I think, and a well-deserved one, to have a breakfast you wouldn’t normally have. Even better if it’s eaten on a new table, in a new lounge, with new plates and cutlery. It’s all very exciting so here’s to many more breakfasts to come. Cheers.

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Filed Under: Breakfast, Cocktails, Drinks, Fruit, January, Mushrooms, Orange, Recipes By Month, Seasons, Vegetables, Winter Tagged With: cocktail, drinks, orange, recipe

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Citrus Carpaccio with Champagne Sabayon »

Comments

  1. Bake says

    January 22, 2013 at 14:37

    Enjoy your new home 🙂
    I really fancy some mushrooms on toast now…xoxo

    Reply
  2. belleau kitchen says

    January 22, 2013 at 17:08

    oh, enjoy your new home!… discovering a new kitchen is always so daunting but whack the heat up and bung a chicken in there and you’ll soon feel at home… the bucks fizz is an amazing idea and with the blood orange it looks stunning… and as for the mushrooms on toast… is there really anything more wonderful?

    Reply
  3. Mich Piece of Cake says

    January 23, 2013 at 03:08

    Hope you settle down well soon, Caroline. I love the beautiful colour of the blood oranges and the drink.

    Reply
  4. Guru Uru says

    January 23, 2013 at 09:49

    Have fun settling in my friend 😀
    This drink is the perfect way!

    Cheers
    CCU

    Reply
  5. Jill @ MadAboutMacarons says

    January 23, 2013 at 13:20

    Enjoy making your nest and what a way to start with that deep orange fizz! Wonderful. Mushrooms on toast? Haven’t had that in years! Yum.

    Reply
  6. The View From The Table says

    January 23, 2013 at 20:13

    Oh happy new home – and kitchen. I agree, very daunting. I move as soon as the oven needs cleaning so I know very well! Blood orange bucks fizz, amazing. Beautiful colour and yes, mushrooms on toast, fantastic.

    Reply
  7. The Kitchen Boudoir says

    January 24, 2013 at 02:27

    I love it when blood oranges are in season – your drink sounds refreshing and delicious. I know what you mean about getting to know your oven. My oven and I have been together for 6 years now and understand one another. Hope your oven relationship is harmonious 🙂

    Reply
  8. Christian Halfmann says

    January 24, 2013 at 11:18

    Enjoy settling in into your new home!

    Reply
  9. Alice Cant Cook says

    January 24, 2013 at 13:49

    Oh yes, I too love mushrooms on toast, give me that over a fry up any day.

    Enjoy your new home x

    Reply
  10. Livs says

    January 24, 2013 at 23:12

    This looks amazing. I have been looking everywhere for blood oranges but haven’t found any yet. Where did you get yours??

    Reply
  11. Nava Krishnan says

    January 25, 2013 at 01:25

    Brings back memories when I moved to my new house many years ago. It took me 1 month to put everything in place. Meanwhile we were too having simple meals.

    Lovely drink and I would love to try out. I think I would add wine because champagne is pretty expensive. The toast is great start for the day.

    Reply
  12. Elizabeth Cowie says

    January 25, 2013 at 02:34

    I’m so glad that you are moved in and getting close to being settled. I am certain you will begin to really enjoy your new kitchen soon!

    We will be making a Blood Orange Cosmo cocktail for an upcoming party- can’t wait!

    Reply
  13. Marmaduke Scarlet says

    January 25, 2013 at 07:17

    Congratulations on your new home. I love your blood orange idea – the fact that it is slightly pink made me love it even more!

    Reply
  14. Alida says

    January 25, 2013 at 10:48

    Enjoy your new home!So much to do! I will be there soon too as we want to move too.
    Take careX

    Reply
  15. Angie's Recipes says

    January 25, 2013 at 15:04

    Love your breakfast toast with mushrooms.
    Have fun with your new oven and home!

    Reply
  16. Tony Bailey says

    January 25, 2013 at 16:54

    Hi Caroline – This sounds like one tasty mimosa! Thanks a bunch for swinging by SAC and checking out the quinoa sliders. You have a great writing style, and great photos, so I’m looking forward to following more!

    Reply
  17. kale says

    January 26, 2013 at 00:17

    ooh yes, an egg on top and a deliciously rich sauce would be so yummy. i am crazy for mushrooms. the man, not so much, but i get them into dishes from time to time. i don’t think he’d go for mushrooms on toast though… but who cares? more for me.
    that drink is so pretty, too. i would prob tell the hubs there’s mushrooms in there, too, just to keep the “small bottle” to myself! …hmm, do i have a greed problem? 😉

    Reply
  18. Jacqueline @Howtobeagourmand says

    January 26, 2013 at 01:07

    Congrats on the new home! Hope you will many happy memories there. Those blood oranges have a glorious colour. How decadent to have Blood Orange Bucks Fizz 🙂

    Reply
  19. Treatntrick Treat and Trick says

    January 26, 2013 at 03:27

    Happy decorating and have so much fun in the process! Love the color of the drink and that healthy toast.

    Reply
  20. Jenn Kendall says

    January 26, 2013 at 04:54

    congrats on the new place! good luck with all the unpacking! i just decided i making the bucks fizz this weekend – i’m obsessed with blood oranges right now and your drink sounds like the perfect way to use them! honestly, i’m also in love with the mushrooms on toast and egg idea so i’ll probably just be making this whole post

    Reply
  21. the food dude says

    January 26, 2013 at 10:45

    The colors of bucks fizz look amazing, and the mushrooms on toast seems like a pretty cool breakfast, I wouldn’t mind having some…oh, and congratulations on your new home!

    Reply
  22. Helen Prabha says

    January 26, 2013 at 17:24

    Wow…looks delicious…

    Helen
    https://myworldmyhome2012.blogspot.in

    Reply
  23. Shu Han says

    January 26, 2013 at 20:41

    welcome back 😀

    Reply
  24. Cass @foodmyfriend says

    January 27, 2013 at 06:12

    Love this. I was only just thinking that I need to do something with blood orange. Very glad you are back 🙂

    Reply
  25. Amy (Savory Moments) says

    January 27, 2013 at 13:53

    I have never had mushrooms on toast, but now that I’ve seen it, I think it would make a really lovely breakfast!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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