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Lemon and Coconut Flapjacks

January 31, 2019 By All That I'm Eating 14 Comments

Lemon and Coconut Flapjacks

When I cut into a lemon I can’t help but give it a good sniff. It’s the same with lime and grapefruit. There’s something about that citrus smell that I just can’t wait to inhale; especially if it’s a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks.

ingredients

You will need (for 12 flapjacks):

  • 125g butter
  • 125g soft brown sugar
  • 3 tbsp golden syrup
  • 225g oats
  • 25g desiccated coconut
  • Zest 1 lemon
  • Juice 1 lemon
  • 4-6 tbsp icing sugar (I used unrefined)

method

Preheat an oven to 180C and grease a baking dish well, the one I used was 20cm x 20cm. read more

Filed Under: Baking, Butter, Coconut, Fruit, January, Lemon, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, flapjack, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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