I’ve tried to make falafel a few times before without much success; it seems to fall apart when I cook it. Experimenting with this falafel recipe, a bit more of this and a bit less of that, means that I’ve now ended up with a pretty sturdy recipe. These carrot falafel are really easy to make; everything gets blended together, and I’ve served them with all my favourite sides. Quick pickled onions will be appearing on everything from now on!
Ingredients
You will need (for two):
- 1 tin chickpeas, drained and rinsed
- 100g carrots, grated
- 1 clove garlic, crushed
- 1/2 tsp ground cumin
- 1/2 tsp sweet paprika
- Zest 1 lemon
- 1/4 tsp chilli powder
- Salt and pepper
- 1 tbsp plain flour
- Sesame seeds
- Oil for frying
For the Pickled Onions
