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Easter Afternoon Tea

March 28, 2018 By All That I'm Eating 9 Comments

There are so many delicious cakes and biscuits which appear from the recipe books ready for Easter. Simnel cakes, hot cross buns and Easter egg nest cakes to name a few. Frankly I think it’s shameful that all the Easter treats aren’t served all at the same time with a huge pot of tea and some excellent company. So that’s exactly what an Easter afternoon tea is all about. An excuse to scoff all the tasty cakes and biscuits along with some sandwiches (which of course contain some sort of vegetable to negate the cake calories) and scones (because it’s not afternoon tea without a scone).

easter afternoon tea

Of course, an afternoon tea can comprise whatever takes your fancy, below is what I chose to serve for mine:

  • Cucumber, cream cheese and chive sandwiches
  • Smoked ham and chutney sandwiches
  • Locally made sausage rolls and a small pork pie
  • Sultana scones with clotted cream and jam
  • Rice krispie Easter nest cakes
  • Caramel and chocolate hot cross buns (I bought these!)
  • Chocolate, thyme and lemon shortbread

A nice pot of tea and coffee on the side to wash it all down with finished it off perfectly.

sandwiches and scones for afternoon tea

I do really like chocolate Easter egg nests and I have made some delicious white chocolate and coconut ones before. This batch of krispie cakes needed to be slightly on the bitter side as they were being served alongside other sweet foods. I also prefer them when they are the sticky cocoa covered kind rather than the melted chocolate variety as they are much easier to eat!

rice crispie easter egg nests

Ingredients

To make your own rice krispie cakes you will need:

  • 125g rice krispies
  • 100g unsalted butter
  • 100g golden syrup
  • 25g cocoa powder
  • Chocolate eggs to decorate

Put the rice krispies onto a baking tray and put them in a warm oven so they get lovely and toasted.

Melt the butter and golden syrup in a large pan on a low heat. When melted and combined sift in the cocoa powder and mix everything together well.

Tip the krispies into the cocoa mix and stir everything together so it’s well coated.

Divide the cocoa covered rice krispies between 12 cupcake cases and top each one with a couple of chocolate eggs.

biscuits, scones and sandwiches for easter afternoon tea

You might have noticed that my scones were a little on the flat side. I know exactly why, it was my mistake. I cooked them on foil backed baking paper and I think this stopped the heat from getting to them how it normally would and they didn’t rise as much. They still tasted great covered in clotted cream and raspberry jam though! Plenty of fuel for an afternoon Easter egg hunt!

As much of a fan of a traditional Easter Sunday roast as I am I think this afternoon tea is a fantastic alternative. And the leftovers you have afterwards are excellent.

Other posts you might like

  • white chocolate easter nests
    White Chocolate Easter Egg Nests
  • Easter biscuits baked
    Easter Biscuits
  • Redcurrant and White Chocolate Muffins - on plate
    Redcurrant and White Chocolate Muffins (or Cupcakes)

Filed Under: Baking, Butter, Dairy & Eggs, Easter, March, Occasions, Recipes By Month, Seasons, Spring, Sweet Treats Tagged With: afternoon tea, Baking, easter

« Keema Spice Mix
Chocolate, Thyme and Lemon Shortbread »

Comments

  1. David says

    March 28, 2018 at 12:57

    I never liked rice krispies treats when I was a child – perhaps calling it was chocolate! Happy Easter!

    Reply
  2. Mimi says

    March 28, 2018 at 13:47

    My mother refused to ever purchase crappy American cereals, so I never had Rice Krispie treats. Now that I know what they are I don’t want them. But yours are pretty! I had my first high tea at Browns Hotel in London. What a lovely experience.

    Reply
  3. John / Kitchen Riffs says

    March 28, 2018 at 14:23

    I haven’t had Rice Krispie treats in years! Fun reminder of my youth. Yours look terrific. And what a great tea you served! Really nice — thanks.

    Reply
  4. angiesrecipes says

    March 28, 2018 at 18:39

    What a wonderful afternoon tea treat! Those homemade rice krispie cakes look really great.

    Reply
  5. Evelyne CulturEatz says

    March 29, 2018 at 16:11

    Love these rice krispies treats you made, well the whole spread. looks great, even a bit flat scones.

    Reply
  6. heather (delicious not gorgeous) says

    March 30, 2018 at 19:07

    somehow i’ve never gone to an afternoon tea!!! i’ll have to host one myself, and use all these awesome ideas i suppose (;

    Reply
  7. grace says

    March 30, 2018 at 22:35

    a table full of all of these things sounds like a dream come true to me!

    Reply
  8. Monica says

    April 4, 2018 at 21:53

    You did what I keep daydreaming about – create an afternoon tea right at home. I just love it (and hope to do it one of these days)! All your treats look wonderful and I hope you had as cosy and relaxing a time as it looks. Great job!

    Reply
  9. JulesAtWolfItDown says

    April 11, 2018 at 20:05

    Holy smoke – an Easter bonanza! It looks absolutely awesome ;D I wouldn’t mind this ANY time of the year, yum 😀 x

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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