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Pea and Bacon Soup for a #thriftyorganic challenge

September 25, 2015 By All That I'm Eating 14 Comments

In case it has escaped your attention, September is the month where people make a fuss about organic; aptly named Organic September. I have to admit that the majority of food that I buy is already organic so for me I wanted to try some new organic ingredients that I hadn’t tried before. I loaded up my weekly veg box with tomatillos, Homity pies and all sorts. I was challenged as part of Organic September to make an all organic three course meal, for four people, which cost less than £30.

I have done a few dinner parties before but not a budget conscious one so I was looking forward to seeing what I could make without going over the allowance. Initially I thought a roast chicken would be quite a good idea but with the cold weather closing in I wanted to make something a bit more hearty and autumnal.

Pea and Bacon Soup

My three course menu ended up being as follows: Pea and Bacon Soup (recipe in this post), Beef Cooked with Beer and Onions (see below) and Blackberry and Pear Pavlova (recipe for this one to follow). My total spend in the supermarket to get all the ingredients I needed was £25.85. I already have organic flour, sugar, vegetable stock and oil in my cupboards so if you don’t the spare change allows you to pick up these bits too and have plenty leftover to use in future. I used my change to pick up some lovely organic bread to serve with the soup.

Pea and bacon soup is one of my favourite combinations but as I don’t have a freezer I have nowhere to keep frozen peas so don’t get to make it very often. Not to worry though as my recipe conveniently uses a whole bag of peas at once. It makes four big portions, or four smaller ones for your dinner party with two left for lunch the next day.

You will need (all ingredients organic):

  • 1 bag frozen peas (750g)
  • 1 medium onion, sliced
  • 2 medium potatoes, peeled and diced
  • 600ml hot water with 2 tsp vegetable bouillon powder stirred in
  • Oil for frying
  • Salt and pepper (not organic)
  • 6 rashers of bacon, diced

Start by frying the onion and potato together over a low/medium heat with a little oil until softened.

Add the stock and bring to the boil. Reduce to a simmer and cook for 10 minutes.

Stir in the peas and return to the boil. Reduce to a simmer and cook for 3 minutes.

Blend the soup with a hand blender or in a food processor then pour back into the pan to keep warm. Check the seasoning and add any salt and pepper as needed.

While the soup is keeping warm dry fry the bacon in a frying pan until brown and crispy.

Serve up the soup with the bacon on top.

Pea and Bacon Soup

I love what a fantastically vibrant colour the soup comes out. It’s light and fresh but without being too frugal. The sweet peas and salty bacon are classic companions and the potato gives the soup a lovely texture. A sprig or two of mint would be a good addition if you have any hanging about.

Beef and Beer Stew

With the starter all eaten it was on to my Beef with Beer and Onions. A delicious and slightly cheaper version of Boeuf Bourguignon I love this recipe. It’s one I’ve made before so you can find the recipe here. Slow cooked (for a no fuss dinner party) and simply served with some mashed potatoes and some shredded cabbage that came in my veg box.

Blackberry and Pear Pavlova

Everything was followed up with my Blackberry and Pear Pavlova, the recipe for which is here.  Have you given something new and organic a try this month?

Other posts you might like

  • beef braised in beer and onions
    Beef Braised in Beer with Onions and Carrots
  • Eating Organic on a Budget - veg box
    Eating Organic on a Budget
  • Blackberry and Pear Pavlova served up
    Blackberry and Pear Pavlova

Filed Under: Autumn, Bacon, Lunch, Meat & Fish, Onion, Pea, Recipes By Month, Seasons, September, Soup, Vegetables Tagged With: Bacon, lunch, peas, recipe, soup

« A week in Wales
New in the kitchen for Organic September »

Comments

  1. angiesrecipes says

    September 27, 2015 at 14:25

    A creamy healthy pea soup, hearty and flavourful beef stew and a glorious pavlova….what a delicious meal!

    Reply
  2. Alex says

    September 28, 2015 at 11:09

    I’m also a big fan of organic and buy 90% of my food organic. The main fall back of course is the price 🙂 I also revert to soup when I’m on a budget or need to use up ingredients in my fridge. Your soup looks absolutely delicious!!

    Reply
  3. Not Quite Nigella says

    September 28, 2015 at 12:13

    What a fun challenge and your dinner looks fantastic! I love the look of the pavlova especially 😀

    Reply
  4. lisaiscooking says

    September 28, 2015 at 13:51

    Love this challenge! And, what a great-looking meal. The color of the soup is gorgeous!

    Reply
  5. Tandy | Lavender and Lime says

    September 29, 2015 at 09:39

    I did not know there was a month dedicated to organic produce. And you have shown just how cheap it can be if you shop seasonally 🙂

    Reply
  6. Monica says

    September 29, 2015 at 14:07

    That is one fabulous meal! You sure did great on this challenge!

    Reply
  7. grace says

    September 29, 2015 at 15:13

    what a GORGEOUS color! i love peas, particularly in soups, and the simple presence of bacon makes this soup even more irresistible! bravo!

    Reply
  8. Cathleen says

    September 29, 2015 at 15:44

    This looks so good! I am currently obsessed with making soup. I am definitely going to try this soon!

    Reply
  9. Pam says

    September 29, 2015 at 18:16

    The pea soup’s color is fantastic! It looks and sounds delicious.

    Reply
  10. Liz says

    September 30, 2015 at 09:03

    Such a lovely menu! Your vibrant pea soup is definitely a winner—love that you garnished wiht bacon 🙂

    Reply
  11. Josette says

    October 1, 2015 at 17:39

    I have made soup with frozen peas in the past- SO delicious! The fun part was that everyone who ate it had a hard time placing the flavor. 🙂 LOVE your bacon addition- perfect! 🙂

    Reply
  12. This is How I Cook says

    October 2, 2015 at 03:53

    This is the simplest peas soup I’ve seen. Love the use of fresh frozen peas and the color is glorious!

    Reply
  13. Mila says

    October 19, 2015 at 08:46

    The soup looks really nice and tasty! and such a lovely color!

    Reply

Trackbacks

  1. Meal Planning and Trying New Recipes - All That I'm Eating says:
    June 16, 2016 at 13:33

    […] It’s late summer so there’s plenty of bold, fresh flavours going on. Pea and bacon soup (recipe here, such a classic) Tomatillo salsa, sweetcorn and halloumi Beef in beer and onions, potatoes and […]

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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