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Mushy Peas Potatoes and Ham

July 9, 2015 By All That I'm Eating 6 Comments

I absolutely love peas. For me, a life without peas isn’t worth living. I moved house late last year and I don’t have a freezer; no more emergency frozen peas for me. Happily it’s pea season now so lovely fresh peas are popping up in the veg box, at the farmers’ market and in the garden. If there’s one thing I like even more than peas it’s mushy peas. So for a deliciously easy summer dinner my mushy peas potatoes and ham is perfect.Mushy Peas Potatoes and HamYou will need:

  • Lots of fresh peas, podded (at least one mug full, the more the better)
  • 500g Jersey Royal potatoes, scrubbed, any larger ones halved or quartered
  • A few thin slices cured ham (I used Serrano), roughly torn
  • A couple fresh mint leaves, shredded
  • Small knob of butter
  • Salt and pepper

Mushy Peas Potatoes and HamStart by podding the peas. This is one of my favourite kitchen jobs, no sarcasm.

Put the potatoes into a pan of cold salted water. Bring to the boil and cook until tender, drain and set aside.

Put the peas into a pan of salted boiling water for two minutes then drain but retain a little of the cooking water in the pan.

Add the butter, mint, salt and pepper to the peas and blend it all together. The water you kept in the pan will loosen it all up a bit.

Mix the mushy peas with the potatoes and top with the ham.

Mushy Peas Potatoes and HamI love the vibrant colour of this dish. It’s simple to make when you’ve had a busy hot day and tastes so summery, sweet and savoury. As it makes the best of what’s in season (particularly if you’ve grown some of it) it’s pretty cheap too. My kind of food.

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    Feta and Mint Potato Croquettes

Filed Under: Dinner, Ham, Herbs, July, Meat & Fish, Mint, Pea, Potatoes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: dinner, ham, peas, potatoes, recipe

« Elderflower, Cucumber and Mint Gin
The Pheasant Lambourn »

Comments

  1. angiesrecipes says

    July 9, 2015 at 11:11

    I too adore peas, fresh or frozen. This looks very delicious and comforting.

    Reply
  2. Liz says

    July 10, 2015 at 02:00

    Such comfort food! My mom would always make peas in a white sauce–one of her childhood favorites! Love this combination of peas, potatoes and ham—sounds terrific!

    Reply
  3. Monica says

    July 10, 2015 at 14:19

    I share your love of peas. I don’t have fresh very often but I probably have about 8 bags of it in the freezer. I have it on hand at all times, with corn. This is a great simple dish with all the basic things we love!

    Reply
  4. lisaiscooking says

    July 12, 2015 at 15:02

    Peas and potatoes are such a good pairing! I wish we had a longer season for peas here. There’s a short window of opportunity in early spring for fresh peas. Love them though!

    Reply
  5. John/Kitchen Riffs says

    July 15, 2015 at 15:47

    Love peas! Fresh, frozen — they’re both good. This is a terrific looking dish — thanks!

    Reply
  6. A Taste Of Madness says

    August 4, 2015 at 19:58

    I have always wanted to try mushy peas.. but have never gotten around to it. Now putting this on my to-do list!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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