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Garlic and Honey Mushrooms

February 17, 2015 By All That I'm Eating 14 Comments

I went to Madrid last year in search of tapas, paella and Rioja and I was not disappointed. I think I ate more often each day I was there than anywhere else I can remember. If memory serves the meals were thus: breakfast, snack at lunch, late lunch, tapas then dinner. Amazing. It took some adjusting on the return home to get used to a mere three meals a day I can tell you. One of the most remarkable meals I had while there was at a roadside restaurant; the sun was going down, it was wonderfully warm and I was complemented on my excellent Spanish. I mean, I can’t be 100% sure the waiter said it was good but I like to think he did. The starter was translated on the menu as garlic and honey mushrooms and I thought I’d have a go at recreating it.

Garlic Mushrooms - All That I'm Eating (1 of 2)You will need (for two):

  • 250g mushrooms, quartered
  • Olive oil
  • Drizzle runny honey
  • 10g butter
  • 10g plain flour
  • 200ml milk
  • 2 cloves garlic
  • Salt and pepper

Fry the mushrooms in a little oil on a medium heat until softened and lightly golden.

Put the mushrooms into an oven proof dish and drizzle a little honey over the top. You want to just lightly coat them, about a teaspoon should do it.

Melt the butter in a saucepan then add the flour. Cook for a minute before slowly stirring in the milk to make a thick sauce. Crush in the garlic cloves and season with salt and pepper. Continue to cook until the sauce has bubbled and is thick.

Top the mushrooms with the garlic sauce then place under a hot grill to brown the top.

Garlic Mushrooms - All That I'm Eating (2 of 2)

This starter really was unforgettable and as much as mine wasn’t exactly the same; I ate it inside, in February, in England for a start I think it was a very close second. The earthiness of the mushrooms works so well with just a small amount of honey for sweetness. The sauce on the mushrooms in Madrid was wonderfully creamy but very thick too and there was so much garlic it almost burnt your mouth. My sauce was a little less creamy but just as garlic laden. I really enjoy trying to recreate food I have had while on holiday but there is one problem: it makes me want to jump straight on a plane and go back again.

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Filed Under: Butter, Dairy & Eggs, February, Garlic, Honey, Lunch, Mushrooms, Recipes By Month, Seasons, Store Cupboard, Vegetables, Vegetarian, Winter Tagged With: lunch, mushroom, recipe

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Comments

  1. Angie@Angie's Recipes says

    February 17, 2015 at 16:48

    It seems easy to prepare and very delicious too!

    Reply
  2. Betty says

    February 17, 2015 at 19:58

    These look good. It’s fun to recreate delicious food. 🙂

    Reply
  3. Juliana says

    February 17, 2015 at 22:09

    This is such a simple way to prepare mushrooms, like the idea of adding a touch of sweet.
    Enjoy your week Caroline 🙂

    Reply
  4. rebecca says

    February 17, 2015 at 23:31

    looks delicious and sounds like my kind of holiday

    Reply
  5. Lucy says

    February 18, 2015 at 08:39

    This looks delicious I love garlic and mushrooms the addition of the honey sounds interesting Lucy x

    Reply
  6. John@Kitchen Riffs says

    February 18, 2015 at 17:40

    I love recreating dishes, too. And this one sure is worth doing! What a nice combo of flavors. Good stuff — thanks.

    Reply
  7. Alida says

    February 18, 2015 at 23:42

    I love easy and tasty recipes like this. Mushrooms with creamy sauce seems like the perfect combo to me! And I love that touch of honey. Very nice indeed 🙂

    Reply
  8. Melanie says

    February 20, 2015 at 00:20

    Yum, this looks incredible! Thank you for the recipe!
    Melanie @ meandmr.com

    Reply
  9. Emma | Fork & Good says

    February 20, 2015 at 12:13

    I had something very similar at a birthday meal recently, and I’ve been looking for something like this to try and make. Thanks 🙂

    Reply
  10. Ness @ JibberJabberUK says

    February 20, 2015 at 16:40

    I love mushrooms but my husband hates them. I may have to make this as a sneaky lunch for myself!

    Reply
  11. Brittaney @ Sips and Snacks says

    February 20, 2015 at 17:01

    I love mushrooms so I’m always looking for new ways to prepare them. This sounds so good!

    Reply
  12. Dedy@Dentist Chef says

    February 22, 2015 at 08:48

    Simply damn delicious!!!
    tossed with pasta will be a gret idea too…

    Reply
  13. Dannii @ Hungry Healthy Happy says

    March 1, 2015 at 19:34

    These sound so good. I love how easy they are too.

    Reply
  14. Pam says

    March 3, 2015 at 15:30

    They look and sound delicious. I love mushrooms and could seriously eat just this dish for a meal and be perfectly happy.

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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