• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Review: What to Bake and How to Bake It. Buttermilk Pound Cake

October 19, 2014 By All That I'm Eating 6 Comments

I was sent What to Bake and How to Bake It to review and I was really looking forward to having a flick through the pages to see what to bake. I knew it would be a fab book from the quick look I initially had but I wasn’t quite expecting it to be such the joy that it was. The quirky cover makes it stand out amongst the other books on my shelves and I liked the colours and illustrations. There are two key things I noticed about the book which I love: firstly, Jane provides pictures right at the start showing you exactly what butter and sugar look like when perfectly creamed (and if they’re over beaten) amongst other techniques, secondly, she doesn’t assume you have a microwave. I don’t have a microwave and it’s amazing how many cookery books assume you have one (I think I’m in the minority but still!). The book is published by Phaidon and they kindly said I could publish one of the recipes so I tried my hand at the Buttermilk Pound Cake.What to Bake and How to Bake it book

Ingredients

You will need (for one pound cake):

  • 175g butter, softened and extra for greasing
  • 175g caster sugar (I used golden as I prefer the flavour)
  • 3 eggs (I used large)
  • 1 tsp vanilla extract
  • 225g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 120g buttermilk

Method

Grease a 23 x 12 loaf tin and line with baking paper. Preheat an oven to 180C. Beat the sugar and butter together until very creamy and pale. (I’m always surprised how long it takes to do this but I think it’s because my butter is never warm enough!).

Mix the eggs together well then beat into the butter mix a little at a time. Beat in the vanilla.

Stir together the flour, baking powder, bicarbonate of soda and salt then fold half of it into the egg and butter mixture. Fold in the buttermilk then fold in the remaining flour to make a smooth, thick batter.

Scrape the batter into the tin then bake for 30 minutes then turn the oven down to 160C and bake for a further 20-25 minutes. Check the cake is cooked by inserting a skewer into the middle, it should come out clean. Remove from the oven and leave to cool before removing from the tin and leaving to cool completely on a wire rack.

Buttermilk pound cake from What to Bake book

I was pretty pleased with how my cake came out, it even cracked along the top like it’s supposed to! Every recipe is accompanied by step by step photos and instructions which make the book easy to use and follow. There’s a huge mix of recipes; fudgy cheesecake brownies, celebration cakes and breads and they all seem achievable next to Jane’s words of wisdom! The Buttermilk Pound Cake I made had a fantastic vanilla flavour with a very slight sourness and the texture was great too. I know I’ll be baking again from the book after this success!

What To Bake and How To Bake It is written by Jane Hornby and is published by Phaidon. Available in Hardback for £19.95.

Thank you to Phaidon for the book and for allowing me to publish the recipe. All opinions and words expressed are my own.

Other posts you might like

  • Orange and caraway cake - sliced
    Orange and Caraway Cake
  • sticky toffee and date pudding with cream
    Sticky Toffee and Date Cake from Baked In
  • My Perfectly Imperfect Chocolate Cake

Filed Under: Autumn, Baking, Books, Books & Reviews, Butter, Dairy & Eggs, Eggs, October, Recipes By Month, Reviews, Seasons, Store Cupboard, Vanilla Tagged With: Baking, Books, review

« Baravin at Aberystwyth
Le Manoir Cookery School with Kenwood »

Comments

  1. Nava Krishnan says

    October 19, 2014 at 13:10

    Before, when I bake, I used to get all worked up my cakes crack. But now, I’ve have accepted it. And after seeing the nice cake you baked, recipe from a book, I am more convinced. Gonna try this recipe too.

    Reply
  2. Choc Chip Uru says

    October 20, 2014 at 10:53

    I love pictorial books, this one seems right down my alley 😀
    This bread looks delicious!

    Cheers
    Choc Chip Uru

    Reply
  3. John@Kitchen Riffs says

    October 22, 2014 at 20:49

    That is a great looking book. And the pound cake looks spectacular — love the texture on the top. Good post — thanks.

    Reply
  4. Amy (Savory Moments) says

    October 23, 2014 at 00:33

    That cake looks really lovely – the crack in the top makes it look so perfect! I don’t have any baking books – I just realized this! Thanks for sharing your review!

    Reply
  5. Ernesta @BakingSecrets says

    October 28, 2014 at 20:06

    Now I really need this book and the pound cake !!! I wish I could get something for free as well :))

    Reply
  6. Rosa says

    November 7, 2014 at 15:33

    A beautiful pound cake and lovely book!

    Cheers,

    Rosa

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Any information added when you comment will be handled according to this Privacy Policy.

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Contact Me

Your name
Your email
Enter your message
Enter below security code

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications

Recent Tweets

  • Error: Invalid or expired token.

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT