Eating an orange as it comes is something I do not enjoy. Peeling it and eating it makes such a mess and there’s pith everywhere; slicing it into segments and chewing the orange flesh from the skin isn’t particularly pleasant either. However, slicing it and adding to desserts or using the juice is something that I think it worth the time. Nothing beats properly fresh orange juice. A nice glass of Saint Clements breakfast juice was on the cards with my latest delivery of oranges; a fantastically zingy way to start the day.
Ingredients
You will need (for 2 glasses):
- 3 large oranges
- 1 lemon
- 1 lime
Method
I find it easiest to squeeze fruit into a large jug so that the majority of the juice ends up getting caught and it’s easy to pour out.
Squeeze the oranges and lemon into a jug and give it a quick stir. Careful to pick out any pips that fall in! I don’t mind if any bits of orange or lemon flesh get into the juice but if you’re not a fan of bits you can always strain it.
Pour into glasses and add a few slices of fresh lime. You could add a couple of ice cubes too.
For such a simple recipe it works wonders to wake you up in the morning! All those fresh, zesty flavours really pack a punch and the lemon keeps the sweet to sour balance just right. I much prefer juice to a smoothie in the mornings so this is my perfect idea of a breakfast juice. You could add some sparkling water to turn this into a longer soft drink, or mix in a little gin or vodka for a cocktail. A sprig or two of fresh mint would be a delicious addition too.
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Orange
So much better than those in plastic bottles! Homemade is way to go!
Call me a juice snob, but I will only drink freshly squeezed juices. They just don’t taste the same otherwise. I’ve never tried this combination – but plan to! Maybe it’ will be part of a cocktail, too…
What a great way to perk up in the morning. I’ve never had this combination before and I’m totally interested.
Oooh this sounds amazing and zingy! Ive never thought of adding lemon and lime to OJ! Thanks for the easy recipe!
haha i’m the opposite of you. i don’t mind peeling oranges, but juicing them is a pain (; this sounds so citrusy and refreshing though that it sounds worth it (and i can imagine how good it would be in cocktails and desserts!).
When we lived in Florida we had an orange tree in our yard. Nothing better than fresh orange juice, and from oranges picked just 5 minutes before. Great idea to add lemon and lime to the mix — this sounds SO tasty. Thanks!
I do hate peeling an orange but I enjoy eating the sections. but I am very curious about this juice now 🙂
Fantastic way to start the day, the slices of lime are a nice addition! Have a wonderful weekend ahead!
it’s a citrusy delight!