You know when you go on holiday you can try some food or ingredients that are so wonderful and you just know you won’t be able to find the same thing when you get back home. If you’re lucky, you can stock up and take some home with you but sometimes that’s not an option. I recently tried some products from Urbangrains; a website where you can buy deliciously unique products that they source straight from the producer. In the case of Urbangrains they source a lot of products from Greece bringing back happy memories of holiday food and exploring olive groves. I have tried each of the products that they are giving away as a prize, you can read my thoughts below and also enter this Urbangrains hamper giveaway to try them for yourself.
This organic mount flower honey has a lovely rich colour and I have been enjoying it for breakfast with yoghurt. It comes from fields around Mount Olympus and is unfiltered; quite unlike any honey I’ve tried before. I think it would be great for baking with too.
Next up I tried their extra virgin olive oil. It’s got a brilliantly green colour and has that slight acidity/spiciness you get with good quality extra virgin olive oil. This is one for dunking bread and using for dressings and it’s made in a PDO (protected designated origin) area in Greece.
This Tomato and Lemon Jam, also made in Greece, is made of just five ingredients: tomato, lemon, sugar, spices and apple. I like the citrusy flavour of this; I’ve tried it so far in a goat’s cheese toastie and it was lovely. I bet it would be good with feta too.
Giveaway time!
If you’d like to get your hands on your own Urbangrains ingredients and some of their recipes, please read the rules below and good luck!
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- The prize consists of: 1 bottle Extra Virgin Olive Oil, 1 jar Honey, 1 jar Tomato and Lemon Jam and three recipe cards (RRP £19 plus free recipe cards). The prize is non transferable and no cash alternative is offered.
- The winner’s details will be passed to Urbangrains who will send the prize direct.
- The giveaway is open to UK residents aged 18 or over.
- Closing date for entries is 11.59pm GMT on 31st May 2017.
- Entrants must log in using Gleam and complete the mandatory entry first by leaving a comment on the blog to say what you would cook up with the prize.
- Optional entry methods are on the Gleam widget.
- The winner is chosen at random from all valid entries.
- The winner will be informed via email within 1 day of the closing date and will need to respond within 3 days otherwise a new winner will be chosen.
- The winner’s name will be available on request.
- Urbangrains are responsible for prize fulfilment.
- This is a joint promotion between All That I’m Eating and Urbangrains.
- Entry to this giveaway confirms that participants have read, understood and agree to these Terms and Conditions.
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Competition is now CLOSED.
Thank you to Urbangrains for the samples which were sent for the purpose of review. All opinions and words expressed are my own.
frances hopkins says
I’m not a great cook – when you have to come up with ideas, my mum is brilliant so she’d help me come up with something delicious
Gemma Cook says
I would make Tomato and Lemon Jam tarts drizzled in honey.
Becky John says
I’d make a salad dressing using the olive oil and honey with some extra ingredients.
angiesrecipes says
Tomato and Lemon Jam sounds really interesting!
David says
Wishing, as I do often, that I lived in the U.K.!! 🙂 Great stuff in this hamper!
Tandy | Lavender and Lime says
I am going to have to try and make my own Tomato and Lemon Jam – it sounds scrummy 🙂
Evi says
That Tomato and Lemon Jam sounds so good!
Monica says
I know what you mean! I brought home many jars/cans of chestnut cream when we went to Paris. : ) Love the stash of goodies you have here!
Ellie S says
I’d make some glazed roast vegetables
elaine norrie says
oooo definitely sticky pork ribs
Jane Willis says
I would make a Greek style salad of tomato, cucumber, red onion, olives and feta and dress it with a dressing made of 1 teaspoon each of the honey and the jam whisked with a tablespoon of red wine vinegar and 3 tablespoons of the olive oil
Jane Willis says
A Greek salad with tomato, cucumber, red onion, feta and olives with a dressing made with the jam, oil and honey plus some red wine vinegar
Vikki Roberts says
I think I’d make a tapas board with some baked cheese using the honey and some bruschetta with the jam as a base.
cheri says
Lovely give-away Caroline!!!
Alida says
Lovely giveaway 🙂
I would make a bruschetta with the jam, a drizzle of olive oil and honey!
Anu - My Ginger Garlic Kitchen says
Awesome giveaway, Caroline. Tomato and Lemon Jam sound really interesting, I will try to make mine.
John/Kitchen Riffs says
Tomato and lemon jam sounds brilliant! Fun stuff — thanks.
Sheila says
I’m going to make a salad, I’m very busy and sometimes I can just make myself a simple salad like this, I think salad from 1 bottle of Extra Virgin Olive Oil, 1 jar Honey, 1 jar Tomato and Lemon Jam will very delicious. I will add some more
Emma | Bake Then Eat says
That jam sounds crazy good and the honey sounds amazing. I love a good flavoured honey to drizzle on my yogurt in the morning. I shall definetly check out their site to see what else is available.
Hayley F says
i think i would make a lovely salad and dressing x
Tee Simpson says
I would make a honey and tomato bread with the lovely ingrediants
Tania Atfield says
Tomato and lemon sounds good maybe on chicken with pasta