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Urbangrains Hamper Giveaway

May 13, 2017 By All That I'm Eating 22 Comments

You know when you go on holiday you can try some food or ingredients that are so wonderful and you just know you won’t be able to find the same thing when you get back home. If you’re lucky, you can stock up and take some home with you but sometimes that’s not an option. I recently tried some products from Urbangrains; a website where you can buy deliciously unique products that they source straight from the producer. In the case of Urbangrains they source a lot of products from Greece bringing back happy memories of holiday food and exploring olive groves. I have tried each of the products that they are giving away as a prize, you can read my thoughts below and also enter this Urbangrains hamper giveaway to try them for yourself.

Urbangrains honey

This organic mount flower honey has a lovely rich colour and I have been enjoying it for breakfast with yoghurt. It comes from fields around Mount Olympus and is unfiltered; quite unlike any honey I’ve tried before. I think it would be great for baking with too.

Urbangrains olive oil

Next up I tried their extra virgin olive oil. It’s got a brilliantly green colour and has that slight acidity/spiciness you get with good quality extra virgin olive oil. This is one for dunking bread and using for dressings and it’s made in a PDO (protected designated origin) area in Greece.

Urbangrains Tomato & Lemon Jam

This Tomato and Lemon Jam, also made in Greece, is made of just five ingredients: tomato, lemon, sugar, spices and apple. I like the citrusy flavour of this; I’ve tried it so far in a goat’s cheese toastie and it was lovely. I bet it would be good with feta too.

Giveaway time!

If you’d like to get your hands on your own Urbangrains ingredients and some of their recipes, please read the rules below and good luck!

Urbangrains Hamper Giveaway prize

      • The prize consists of: 1 bottle Extra Virgin Olive Oil, 1 jar Honey, 1 jar Tomato and Lemon Jam and three recipe cards (RRP £19 plus free recipe cards). The prize is non transferable and no cash alternative is offered.
      • The winner’s details will be passed to Urbangrains who will send the prize direct.
      • The giveaway is open to UK residents aged 18 or over.
      • Closing date for entries is 11.59pm GMT on 31st May 2017.
      • Entrants must log in using Gleam and complete the mandatory entry first by leaving a comment on the blog to say what you would cook up with the prize.
      • Optional entry methods are on the Gleam widget.
      • The winner is chosen at random from all valid entries.
      • The winner will be informed via email within 1 day of the closing date and will need to respond within 3 days otherwise a new winner will be chosen.
      • The winner’s name will be available on request.
      • Urbangrains are responsible for prize fulfilment.
      • This is a joint promotion between All That I’m Eating and Urbangrains.
      • Entry to this giveaway confirms that participants have read, understood and agree to these Terms and Conditions.

Competition is now CLOSED.

Thank you to Urbangrains for the samples which were sent for the purpose of review. All opinions and words expressed are my own.

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Filed Under: Books & Reviews, Reviews Tagged With: giveaway, hamper

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Comments

  1. frances hopkins says

    May 13, 2017 at 17:22

    I’m not a great cook – when you have to come up with ideas, my mum is brilliant so she’d help me come up with something delicious

    Reply
  2. Gemma Cook says

    May 13, 2017 at 17:43

    I would make Tomato and Lemon Jam tarts drizzled in honey.

    Reply
  3. Becky John says

    May 13, 2017 at 22:04

    I’d make a salad dressing using the olive oil and honey with some extra ingredients.

    Reply
  4. angiesrecipes says

    May 14, 2017 at 10:05

    Tomato and Lemon Jam sounds really interesting!

    Reply
  5. David says

    May 14, 2017 at 14:23

    Wishing, as I do often, that I lived in the U.K.!! 🙂 Great stuff in this hamper!

    Reply
  6. Tandy | Lavender and Lime says

    May 15, 2017 at 07:31

    I am going to have to try and make my own Tomato and Lemon Jam – it sounds scrummy 🙂

    Reply
  7. Evi says

    May 15, 2017 at 13:52

    That Tomato and Lemon Jam sounds so good!

    Reply
  8. Monica says

    May 15, 2017 at 17:13

    I know what you mean! I brought home many jars/cans of chestnut cream when we went to Paris. : ) Love the stash of goodies you have here!

    Reply
  9. Ellie S says

    May 15, 2017 at 17:58

    I’d make some glazed roast vegetables

    Reply
  10. elaine norrie says

    May 15, 2017 at 19:03

    oooo definitely sticky pork ribs

    Reply
  11. Jane Willis says

    May 16, 2017 at 06:41

    I would make a Greek style salad of tomato, cucumber, red onion, olives and feta and dress it with a dressing made of 1 teaspoon each of the honey and the jam whisked with a tablespoon of red wine vinegar and 3 tablespoons of the olive oil

    Reply
  12. Jane Willis says

    May 16, 2017 at 06:44

    A Greek salad with tomato, cucumber, red onion, feta and olives with a dressing made with the jam, oil and honey plus some red wine vinegar

    Reply
  13. Vikki Roberts says

    May 16, 2017 at 09:17

    I think I’d make a tapas board with some baked cheese using the honey and some bruschetta with the jam as a base.

    Reply
  14. cheri says

    May 16, 2017 at 14:16

    Lovely give-away Caroline!!!

    Reply
  15. Alida says

    May 16, 2017 at 15:49

    Lovely giveaway 🙂
    I would make a bruschetta with the jam, a drizzle of olive oil and honey!

    Reply
  16. Anu - My Ginger Garlic Kitchen says

    May 16, 2017 at 18:34

    Awesome giveaway, Caroline. Tomato and Lemon Jam sound really interesting, I will try to make mine.

    Reply
  17. John/Kitchen Riffs says

    May 17, 2017 at 13:55

    Tomato and lemon jam sounds brilliant! Fun stuff — thanks.

    Reply
  18. Sheila says

    May 18, 2017 at 02:18

    I’m going to make a salad, I’m very busy and sometimes I can just make myself a simple salad like this, I think salad from 1 bottle of Extra Virgin Olive Oil, 1 jar Honey, 1 jar Tomato and Lemon Jam will very delicious. I will add some more

    Reply
  19. Emma | Bake Then Eat says

    May 18, 2017 at 03:44

    That jam sounds crazy good and the honey sounds amazing. I love a good flavoured honey to drizzle on my yogurt in the morning. I shall definetly check out their site to see what else is available.

    Reply
  20. Hayley F says

    May 18, 2017 at 14:19

    i think i would make a lovely salad and dressing x

    Reply
  21. Tee Simpson says

    May 30, 2017 at 08:17

    I would make a honey and tomato bread with the lovely ingrediants

    Reply
  22. Tania Atfield says

    May 30, 2017 at 16:33

    Tomato and lemon sounds good maybe on chicken with pasta

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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