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Lunch at Browns, Windsor

January 24, 2017 By All That I'm Eating 12 Comments

This was a gifted meal.

I love Windsor. Partly because it’s both Windsor and, after a skip over the bridge, Eton. We went last weekend for lunch at Browns, Windsor but before we ate we had some exploring to do. As a compact town there’s plenty of wandering around shops that can be accomplished in no time at all but we opted for grabbing a drink and promenading up the Long Walk. On a frosty morning, looking back at Windsor Castle with a warm coffee in hand it was really rather beautiful.

Windsor Long Walk

Browns itself is in a great location overlooking the river. After ascertaining where the restaurant was we took a walk down said river and saw all the swans, geese and ducks. It sounds twee and somewhat romantic but I really don’t like geese, or swans. They honk. As you walk up the river you pass by some quite remarkable, if not small, landmarks. The first of which is the many-arched railway bridge. If you walk forwards through the arches you can carry on up the river, turn left you’ll end up at the brewery and just behind you is a life sized replica of a Hurricane plane. Turn back around and you can walk back to the restaurant through Alexandra Gardens; all that in just a morning.

Browns, Windsor

And so to lunch. There were plenty of drinks to choose from and I opted for their homemade lemonade (£2); a great long glassful which I thought was a very generous serving. We sat next to the window so we could overlook the river and watch everyone outside going about their business.

Browns Windsor menu

To start we shared bread (£4.95) and olives (£2.95). There were three different breads: a classic white bloomer, a few slices of fruit and nut bread and brown seeded. The bread was all warm, fresh and the crusts were still lovely and crusty. A little salted butter and it’s hard to beat. The olives were those lovely rich green ones which taste almost buttery and we had a huge portion of them to share.

bread and olives at Browns

There were several things on the menu that caught my attention: eggs royale (£7.95) my favourite breakfast ever, smoked haddock fishcakes with tomato and samphire (£11.95) and the smoked beetroot and goat’s cheese tatin (£12.50) but I ended up ordering the duo of lamb (£17.95). The OH had a similar problem deciding what to choose but is a sucker for brie and mushrooms together so ordered the brie and mushroom burger (£13.95).

Duo of Lamb at Browns Brie and mushroom burger at Browns

My lamb comprised a pulled lamb shepherd’s pie, lamb cutlets, sautéed samphire, chestnut mushrooms and a red wine jus. It was just the thing after a cold winter walk and it was all delicious, the shepherd’s pie could have done with a little more seasoning for my taste, but a particular mention needs to go to how well the samphire complemented and cut through the lamb. The OH’s burger was chock full of thick slices of brie (top and bottom of the British beef burger), a well-cooked mushroom and lots of vivid English mustard mayonnaise; it looked so yellow that I think it must have been a rapeseed oil based mayo.

The portions were very generous and we were rather full by the end of our meals; so much so that we didn’t need a pudding. I thought there were several, alternative vegetarian options on the menu (no mushroom risotto or baked butternut squash in sight, thank goodness) and there was at least one vegan option too. I’d say it would be a pretty good bet if you need to find somewhere to suit lots of different dietary requirements. The staff were great and I thought the location was ideal; great in the summer to sit outside. I also spied a grand piano out of the corner of my eye so it would be a lovely place for a few cocktails in the evening with that tinkling away in the background.

This lunch was paid for by Browns, thank you to them. All opinions expressed and words are my own.

Browns Bar & Brasserie Menu, Reviews, Photos, Location and Info - Zomato
Square Meal

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Filed Under: Restaurants Tagged With: Restaurants, Travel, Windsor

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Comments

  1. angiesrecipes says

    January 25, 2017 at 05:50

    That looks like a great lunch!

    Reply
  2. John/Kitchen Riffs says

    January 25, 2017 at 18:55

    Geese can be kind of nasty. Not my favorites either. Anyway, sounds like a terrific lunch. This is my kind of place! Thanks.

    Reply
  3. Anu - My Ginger Garlic Kitchen says

    January 26, 2017 at 09:31

    This place looks awesome. And lunch looks delicious too. 🙂

    Reply
  4. Liz says

    January 26, 2017 at 12:47

    What a fabulous lunch! I want brie and mushrooms on my next burger!!! So yummy!

    Reply
  5. Evelyne CulturEatz says

    January 26, 2017 at 17:55

    HONK! tru they are pretty from afar but lour and can be vicious! Gorgeous are and a really lovely place to eat!

    Reply
  6. Tandy | Lavender and Lime says

    January 27, 2017 at 07:21

    Wow, that is amazing that they do a vegan meal. We were planning on visiting this area in October but I don’t think we are going to anymore. But if we do I shall recommend this place to Dave as the food looks great.

    Reply
  7. Not Quite Nigella says

    January 27, 2017 at 09:06

    Wow roasted samphire sounds like a real treat! I’ve had it a few times but always fresh, not roasted.

    Reply
  8. GiGi Eats says

    January 27, 2017 at 15:10

    That burger bun looks so moist. I just want to touch it – lol!

    Reply
  9. Alida says

    January 27, 2017 at 15:54

    Lovely meal indeed! I like the look of this place. Salivating over that lamb!

    Reply
  10. Kelly says

    January 28, 2017 at 11:56

    This place sounds wonderful! What a great meal you had too!

    Reply
  11. cheri says

    January 28, 2017 at 18:36

    Hi Caroline, looks like you had a wonderful morning with the lovely walk around and then to finish it all off at Browns. Looks like our kind of restaurant. Also, the food looks delicious and the portions very generous.

    Reply
  12. Karen (Back Road Journal) says

    February 2, 2017 at 20:00

    What a wonderful sounding day…beautiful and interesting sights and a nice lunch. Nice!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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