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Elderflower, Cucumber and Mint Gin

July 1, 2015 By All That I'm Eating 12 Comments

I love this time of year in Britain; when the weather is getting warmer and warmer but it hasn’t quite got to the muggy stage and it’s still nice and cool at night. There are flowers in the hedges and the fruit has started growing on the trees; most of my time is spent outside and as far as I’m concerned, shoes are optional. I have done plenty of cooking with elderflower in the past and it seemed an ideal time to try out something slightly different and obscenely summery: Elderflower, Cucumber and Mint Gin.Elderflower, Cucumber and Mint Gin - before adding gin

Ingredients

You will need:

  • 10 elderflower heads (here’s a useful guide to identifying elderflowers)
  • 3 sprigs fresh mint
  • ¼ cucumber, sliced
  • 150g sugar
  • 700ml gin

Elderflower, Cucumber and Mint Gin - after adding gin

Method

As with any foraging expedition, do make sure you know what you’re picking.

Elderflowers (and anything else you pick in the wild) need a good shake off before using them to get rid of any insects that may have come back attached and a quick wash under a running tap isn’t a bad idea either.

Put all of the ingredients together in a sterilised jar and give it all a good mix together.

Leave everything to infuse for two days before sieving the elderflower, mint and cucumber out. I also passed this through a muslin after I had strained it to get rid of any smaller bits and pieces.

Elderflower, Cucumber and Mint Gin - mixed with Cava roseI have tried this in two different ways so far; add a drizzle to a glass and top up with some bubbles and mixed with tonic. Because of the sugar in the gin it was really nice to add a bit of sweetness and a delicious summer flavour to some Cava rose. It is also divine mixed simply with tonic and enjoyed on a lovely evening. The elderflower, cucumber and mint work so nicely together and it takes hardly any time at all for the flavours to infuse. Such an easy thing to make with really tasty results. I like that it’s green too, another favourite of mine (but pink this time) is to add some grenadine.

Other posts you might like

  • Elderflower and Blackcurrant Gin and Tonic bird's eye
    Elderflower and Blackcurrant Gin and Tonic
  • Damson Gin - steeping
    Damson Gin - how to make it
  • Quince Gin
    Quince Gin

Filed Under: Cocktails, Cucumber, Drinks, Elderflower, Foraging, Gin, Herbs, July, Mint, Recipes By Month, Seasons, Summer Tagged With: cocktail, elderflower, foraging

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Comments

  1. angiesrecipes says

    July 1, 2015 at 10:24

    It sounds really refreshing!

    Reply
  2. John/Kitchen Riffs says

    July 1, 2015 at 15:46

    What a fun idea! Gin is one of my favorite spirits, and you’ve found a way to take it to a new level. Really good stuff! Thanks.

    Reply
  3. Beth says

    July 6, 2015 at 09:15

    A lovely, refreshing drink!

    Reply
  4. Monica says

    July 7, 2015 at 17:07

    Hope the nice weather holds up for a bit! I’ve never had elderflower but I’m very curious. This looks like a lovely refreshing drink.

    Reply
  5. Liz says

    July 7, 2015 at 20:51

    Elderflowers are so pretty! And such a lovely component to this refreshing summer cocktail.

    Reply
  6. Tandy | Lavender and Lime says

    July 8, 2015 at 05:28

    I so wish I knew more about what to forage for. Thanks for the inspiration, I have elderflower drinks in my fridge, and when summer arrives I will have that with some gin 🙂

    Reply
  7. Cali says

    July 8, 2015 at 14:10

    Wishing I had and elderflower source! They certainly make a beverage look beautiful!

    Reply
  8. Pam says

    July 8, 2015 at 15:30

    I’ve never eaten elderflower before… I bet this gin tastes terrific.

    Reply
  9. Melanie says

    July 8, 2015 at 19:17

    This looks amazing!
    Melanie @ meandmr.com

    Reply
  10. Emma Bake Then Eat says

    July 10, 2015 at 21:21

    What lovely flavours to infuse with gin – so summery and refreshing to relax in the garden with to watch the sun go down!

    Reply
  11. Caprera Foods says

    September 16, 2015 at 13:08

    Sounds very refreshing and flavoursome! Elderflower, cucumber and mint make a great combination! Should taste even better when a high quality, handmade gin is used!

    Reply

Trackbacks

  1. Strawberry, Mint, Elderflower and Gin Cocktail - All That I'm Eating says:
    November 25, 2019 at 09:55

    […] The sun was streaming through the window, Wimbledon was on the television and I was merrily sipping away on this; a lovely afternoon by all accounts. Mint, strawberry and elderflower are all happy campers together and I’m yet to find anything that gin doesn’t go with. I was pretty pleased with the outcome considering it was made from whatever I had in the fridge; I will be trying that method again! If you fancy trying something similar to this recipe where you infuse the gin with summer flavours I have the perfect recipe for elderflower, cucumber and mint infused gin. […]

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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