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An Autumn Picnic 2 of 3: Garlic Butter Mushroom Burgers

November 4, 2012 By All That I'm Eating 14 Comments

By now those picnic attendees that are left will be crying out for some sustenance and these garlic mushroom burgers really hit the spot; they are warm, juicy and full of flavour. There are several reasons why I chose to use mushrooms rather than meat: you don’t need to take an extra pan, minimum effort is required for delicious results and I think they are actually nicer! Also they sit happily on the BBQ needing barely any attention so you can get on and enjoy the picnic without having to stand and watch over them.


You will need:

4 large mushrooms
Garlic butter (butter, garlic, parsley and black pepper)
4 bread rolls
Autumn Picnic - Garlic Mushroom Burgers

I prepared the butter before I left by crushing three garlic cloves into about 50g butter and mixing it together with a few sprigs of chopped parsley and some black pepper.
Take the mushrooms and wrap them (gill side up) in some foil so they are completely covered. Put the parcel onto the edge of the BBQ, so it is not directly over the heat, and leave them to soften in their own juices for about 20 minutes. When they are soft put a little of the garlic butter onto the mushroom gills and leave the parcel open so that some of the moisture evaporates. After about five minutes toast the buns on the BBQ and put a mushroom in each bun.

Autumn Picnic - Garlic Mushroom Burgers

It is essential to give each bun and good squeeze so that the garlic butter and mushroom juices soak into the bread. Mushrooms and garlic were made for each other and, although a fungus, are incredibly meaty. They pack a real flavour punch and are wonderfully warm and comforting which is just what an autumn picnic needs. If you’re thinking that the picnic food thus far is sounding pretty swell, just wait to see what there is for pudding.

Other posts you might like

  • Garlic and Honey Mushrooms
  • Autumn Picnic - Spiced Cider
    An Autumn Picnic 1 of 3: Spiced Cider and Sticky Chilli Sausages
  • Autumn Picnic - Caramelised Pears and Parkin
    An Autumn Picnic 3 of 3: Caramelised Pears with Crumbled Parkin

Filed Under: Autumn, Bread, Butter, Dairy & Eggs, Dinner, Garlic, Herbs, Lunch, Mushrooms, November, Occasions, Parsley, Picnic, Recipes By Month, Seasons, Vegetables, Vegetarian Tagged With: burger, dinner, lunch, mushroom, picnic

« An Autumn Picnic 1 of 3: Spiced Cider and Sticky Chilli Sausages
An Autumn Picnic 3 of 3: Caramelised Pears with Crumbled Parkin »

Comments

  1. Carole says

    November 4, 2012 at 18:47

    I know mushrooms are “meaty” but would never have thought of this simple but so tasty idea. thanks! Hope you are having a good week.

    Reply
  2. Mark Willis says

    November 4, 2012 at 19:07

    Another advantage of the mushroom over the meat is that you don’t have food hygiene worries. I’d add a sprinkling of chopped parsley though – which would perhaps mellow the garlic a bit.

    Reply
  3. laura@howtocookgoodfood says

    November 4, 2012 at 19:16

    Yum, love the idea of the garlicky sauce soaking into the bread. Mushrooms are great meat substitutes!

    Reply
  4. Brittany says

    November 4, 2012 at 20:55

    I SO wish I liked mushrooms because these look great!

    Reply
  5. Belinda @zomppa says

    November 5, 2012 at 13:01

    Definitely loving that sauce – these burgers aren’t missing anything!

    Reply
  6. The View From The Table says

    November 5, 2012 at 14:22

    I’m loving these posts. What an inspiring idea, an autumn picnic. These mushroom burgers look amazing

    Reply
  7. lena says

    November 5, 2012 at 16:39

    they sound incredibly good and easy to prepare too!great idea for a picnic!

    Reply
  8. Navaneetham Krishnan says

    November 5, 2012 at 17:14

    Yeh, meatless in between the days are great for healthy, what more burgers with mushrooms. I like how you prepared the burger with a whole mushroom sitting so perfectly in side.
    Yum and something new but sure tempting to give a try.

    Reply
  9. Cass @foodmyfriend says

    November 6, 2012 at 01:05

    Heaven on a bun babe! That looks amazing 🙂 My kind of BBQ!

    Reply
  10. Guru Uru says

    November 6, 2012 at 05:32

    A perfect veggie barbie my friend 😀

    Cheers
    CCU

    Reply
  11. Angie's Recipes says

    November 6, 2012 at 14:21

    This looks like a perfect vegetarian burger!

    Reply
  12. Dara Reppucci says

    November 7, 2012 at 19:33

    This looks so simple and delicious. I adore mushrooms.

    Reply
  13. Jenn Kendall says

    November 7, 2012 at 21:57

    this sounds awesome! so simple and delicious!

    Reply
  14. rita cooks italian says

    November 8, 2012 at 15:35

    Great idea Caroline! I simply love the idea of using mushrooms instead of meat! Mushrooms produce a lot of nice cooking juice which combines perfectly with bread!! DELICIOUS

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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