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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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New in the kitchen November

November 17, 2015 By All That I'm Eating 6 Comments

ABF Soldiers Cookie Roulette

It’s been a very busy time in the ATIE kitchen over the last few weeks, I have only just got round to writing this post! There have been some fab products to try out this month and last, and as usual, a good variety too. This month we’ve got: cookie roulette, Korean sauces, yoghurt, salami and milk. I didn’t try them all in one sitting of course!

First up I tried out cookie roulette! Each year ABF, The Soldiers’ Charity raises money for soldiers, veterans and their families and this year every box of these cookies sold means £2 gets donated to the charity. They are available here. I love that they are shaped like a chilli and it was good fun trying not to choose the one with chilli in. Luckily I didn’t get it as I had a nibble and it is unbelievably hot! read more

Filed Under: Books & Reviews, Reviews Tagged With: review

One Pot Cook Book

October 28, 2015 By All That I'm Eating 5 Comments

As far as I am concerned food that can be prepared in one pot is most welcome in my kitchen. I’ll let you into a secret, although I feel it is one shared by many, I hate washing and drying up. And we don’t have a dishwasher. Anything that minimises time spent at the sink is a friend of mine. Don’t be misled, the One Pot Cook Book contains far more than just: chuck it in, lid on, in the oven. At the same time not everything in the book takes ages to cook; it’s not a 15 minute meal solution either but somewhere wholesome in between. read more

Filed Under: Books, Books & Reviews Tagged With: Books, review

Crussh Book

October 15, 2015 By All That I'm Eating 8 Comments

The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I’d like to try out the new book. I asked if a juicer was necessary and they said it wasn’t so I was looking forward to giving one of the recipes a try. read more

Filed Under: Beetroot, Books, Books & Reviews, Cocktails, Drinks, Fruit, Lime, Orange, Reviews, Vegetables Tagged With: Books, drinks, review

New in the kitchen for Organic September

September 29, 2015 By All That I'm Eating 1 Comment

This month’s ‘new in the kitchen’ post is all about organic products. As it’s Organic September it seems only fitting that all the new products I’ve been trying are both tasty and organic. Quite a mix this month too; tea, snacks, oatcakes and pies.

First up I tried the Caramel Rooibos Tea from Kromland Farm. They’ve been growing rooibos in South Africa since 1902 and produce all their teas in Britain. I have to say I tend to prefer a single estate tea (which Kromland is) to a blend, there’s something so nice about knowing it’s the produce all from one area rather than a mix from all over the place. I really like the flavour of this; it’s certainly rooibos but the hint of caramel gives it an additional flavour without being too overpowering. There’s no added sugar so although it feels like it’s a sweet treat it’s actually not; and I like that. All the treat and none of the guilt. I’ve enjoyed switching to this instead of my normal ‘builders’ cuppa. read more

Filed Under: Books & Reviews, Reviews Tagged With: review

New in the kitchen August

September 5, 2015 By All That I'm Eating 5 Comments

Mash Direct Vegetable Burgers Pack

I know it’s technically September now and I’m slightly delayed in posting this but better late than never! I had all sorts of different things arrive on the ATIE kitchen table in August; burgers, soup, yoghurt and gin. All from some fab British companies. Take a look at what was new in the kitchen in August.

Mash Direct Vegetable Burgers
Mash Direct are based in County Down making all sorts of vegetable and potato products using older heritage varieties of veg (which they grow on their farm) in their dishes. I tried out their Vegetable Burgers with Cabbage; bread crumbed mash filled with broccoli, carrot, cauliflower, cabbage and parsnip.
I was really surprised how fresh the vegetables tasted and the balance of flavours was lovely. I cooked mine in the oven but you can also grill or BBQ them according to the pack; served in a nice fresh roll with mayonnaise they were surprisingly filling. I would definitely look out for these again as well as the other products they make. read more

Filed Under: Books & Reviews, Reviews Tagged With: review

New In The Kitchen July

July 28, 2015 By All That I'm Eating 7 Comments

New Products in the Kitchen - All That I'm Eating (1 of 5)

It’s been a really varied month in the All That I’m Eating kitchen this month with all sorts of different things to try. Luckily I’ve been able to enjoy most of them sat outside in the sunshine!

First up I tried the new Butter and Mint flavoured crisps from Tyrrells. I wasn’t quite sure what the butter would be like on the crisps and whether the flavour would come through but they tasted lovely. Especially outside on a Saturday evening waiting for a BBQ! Minted and buttered new potatoes are always welcome as far as I’m concerned so I think these work really well as crisps. read more

Filed Under: Books & Reviews, Reviews Tagged With: review

New in the Kitchen

June 23, 2015 By All That I'm Eating 3 Comments

New products in the kitchen Tyrells Poshcorn

It’s great to try out new products in the kitchen, here’s what I’ve been trying this month.Tyrrells Poshcorn

I love the packaging on the Tyrrells Poshcorn and it’s not all style over substance either. I tried the Sweet and Salt, Lightly Salted, Coconut Caramel and Lemon Cupcake. I think the sweet and salt was my favourite (it always is!) but I loved the combination of caramel and coconut. I wouldn’t normally go for lemon cupcake flavour but after having tried it I really liked it; citrusy, sweet and slightly tangy this flavour was really different and enjoyable. I’ll be looking for some other interesting flavours to try when I’m out and about. It was really nice to have something other than crisps to have as a snack with my lunch too and I was pleasantly surprised at the (low) calorie count on all the flavours. Almost guilt free! read more

Filed Under: Books & Reviews, Reviews Tagged With: review

Rocket Gardens

June 8, 2015 By All That I'm Eating 9 Comments

I’m not going to lie. I haven’t been donning my gardening gloves recently as much as I have done in the past. Apparently as you get older you get inexplicably busier and growing my own fruit and veg took a back seat while I was getting on with many other things. Rocket Gardens got in touch to see if I would like to try out one of their kits. Their Patio Container garden seemed like the ideal one for me; lots of it can be grown in pots or grow bags which means minimal prep and digging for me! read more

Filed Under: Books & Reviews, Gardening, Reviews Tagged With: gardening, grow your own, review

Abel and Cole Recipe Box

May 23, 2015 By All That I'm Eating 5 Comments

I have tried (I think) all the recipe boxes available now with the Abel and Cole recipe box being the last instalment. I will be doing one review of all that I’ve tried as a big comparison so keep your eyes peeled for that coming soon. Abel and Cole recipe boxes are slightly different to some of the others; they have veggie, simple, foodie and light to choose from with the recipes in each box predetermined. I like this as it means I don’t have to make too many decisions! Abel and Cole were very kind too as I was able to review two of their boxes over consecutive weeks. read more

Filed Under: Books & Reviews, Reviews Tagged With: review

Attempting Rhubarb Caviar

April 22, 2015 By All That I'm Eating 6 Comments

You may already know this, but, I studied Food Science at University. Think molecular gastronomy meets extreme chemistry with a sprinkling of maths and you’re about there. I enjoyed it immensely. All the tests and experiments that you see on the TV are familiar to me and if there’s something I don’t know about food poisoning it’s not worth knowing. Imagine what a joy it is to sit next to me at a formal dinner, “I wouldn’t take that from the buffet if I were you, there’s no guarantee it’s stayed out of the danger zone”. I have all the fun… read more

Filed Under: Books & Reviews, Reviews Tagged With: review, rhubarb

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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