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Sticky Chilli Pork and Noodles

May 13, 2015 By All That I'm Eating 9 Comments

I’m not sure quite what’s happened but all of a sudden I find myself spending over £50 a week on food shopping. I know, it’s not a shocking amount and it’s certainly less than I know other people spend but it’s twice as much as I used to spend. I didn’t really notice it creeping up over time and I haven’t really changed what I eat (less meat if anything) but it irritates me nonetheless. There’s only so many beans and lentils one person can eat in a week so thrifty meals are essential to give plenty of variation. My sticky chilli pork is quick, tasty and feeds four people for less than £6.

Sticky Chilli PorkYou will need:

  • Oil for cooking £0.02
  • 2 pork chops £2.00
  • Salt and pepper £0.02
  • 3 tbsp sweet chilli sauce £0.25
  • 4 noodle nests £1.00
  • 2-3 spring onions, sliced £0.10
  • 1 tbsp sesame seeds £0.07
  • 1 small pepper, sliced £0.60

For the dressing:

  • 2 tsp soy sauce £0.07
  • Juice 1/2 lime £0.15
  • 1 garlic clove, crushed £0.02
  • 1 small piece ginger, peeled and grated £0.05

Total cost: £4.35

Cut any fat off the pork chops and slice into strips. Season with salt and pepper.

Heat a frying pan or wok and add a little oil. Add the pork strips and fry until golden.

While the pork is cooking cook the noodles according to packet instructions.

Mix the ingredients for the dressing together.

When the pork is cooked through, add the sweet chilli sauce and continue to cook until the pork is coated and glossy. The sauce will thicken a bit.

Drain the noodles and stir the dressing through to stop them sticking.

Serve the noodles with the pepper, spring onion and sesame seeds and top with the sticky chilli pork.

Sticky Chilli Pork - All That I'm Eating (2 of 2)I think this is a pretty well balanced meal; veg, carbs, protein and a little bit of naughty sweet chilli sauce on the side. For something to enjoy in the week when I want something quick and simple this is the kind of thing I cook. It is also delicious with chicken and I’m yet to try it with tofu. I’ve got a few other budget meals to see here and I’m trying to grow these recipes more and more. If you’ve got anything you’d like to see thrifty, let me know!

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Filed Under: Budget Meals, Dinner, Garlic, Ginger, May, Meat & Fish, Noodles, Nuts & Seeds, Onion, Peppers, Pork, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables Tagged With: budget meals, dinner, pork, recipe

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Comments

  1. Joanne says

    May 14, 2015 at 11:20

    I definitely need to start cutting back on food spending and going back to basic, delicious, but budget friendly meals like this!

    Reply
  2. Petra says

    May 14, 2015 at 11:33

    I love this recipe! There is something so nice about sticky, lovely pork.
    It is so easy to get carried away when it comes to spending money on food and there are so many delicious things you can cook without spending a fortune! As you said you only need to be a little creative. 🙂

    Reply
  3. Melanie Zelnick says

    May 14, 2015 at 14:21

    Yum, that sounds so good! Thanks for the recipe!
    Melanie @ meandmr.com

    Reply
  4. Monica says

    May 14, 2015 at 22:14

    That sticky pork on top of the noodles look so, so good! Thanks for reminding us that good food can be very economical. You’ve also got me thinking I should keep better tabs on how much I spend on groceries regularly.

    Reply
  5. dedy oktavianus pardede says

    May 14, 2015 at 22:23

    Simply damn delicious noodle!!!
    Dedy@Dentist Chef

    Reply
  6. Kelly - Life Made Sweeter says

    May 18, 2015 at 11:21

    Love how budget friendly this meal is and the flavors sound amazing!

    Reply
  7. Lucy says

    May 18, 2015 at 22:28

    Ooh this looks so yummy and excellent value, I really need to try this recipe Lucy x

    Reply
  8. Liz says

    May 19, 2015 at 01:48

    I’m always looking for new pork recipes. Your stir fry is packed full of delicious flavors! A winner!

    Reply
  9. Liz says

    May 25, 2015 at 01:50

    We love pork but I never use it in stir fries for some odd reason! Your noodle dish sounds fantastic—and the cost is a nice bonus 🙂

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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