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Review: Puro Coffee

September 18, 2013 By All That I'm Eating 9 Comments

Although more of a tea drinker I do enjoy a good coffee. It has to be ‘my’ perfect coffee though; strong, not too bitter and creamy. It’s surprisingly hard to find my ideal coffee so I tend to create something reasonable at home. So when Puro coffee got in touch to see if I wanted to sample some of their coffee I thought it was a great excuse to hone my coffee making skills.
Puro coffee selection

I have to admit that I had never heard of Puro until they got in touch. That’s because you normally find their coffee in Gourmet Burger Kitchen or The National Trust. Puro have a great attitude towards the environment and the rainforests and all their coffee is fair trade and organic. For every cup of coffee sold money goes back into protecting the rainforests in South America. 

Puro coffee (1)

We weren’t sure which coffee to try first so we went with Puro Fuerte. This is a 50:50 blend of Arabica and Robusta coffee beans from Guatamala, Peru, Honduras and Congo. I thought this one had a deep coffee flavour that was smooth and rich. This blend was my favourite of the three.

Puro coffee (2)

The next coffee was Puro Noble, an 80% Arabica, 20% Robusta blend from the same countries as the Fuerte. This coffee has the most crema form on the top of the coffee in the French press. I found this blend to have a slight bitterness with not as much intense coffee flavour as the other two.

Puro coffee (3)

The last of the three coffees was Puro Organic. This was 100% Arabica from Peru and Honduras. This one had a slightly spicy flavour and was nice and smooth.

chocolate beetroot cake All That I'm Eating
With all this coffee in the house it would be rude not to make something with it. The above cake (which I was very proud of) was in fact Nigel Slater’s Chocolate, Coffee and Beetroot cake. As this is not my recipe, if you’d like to make it yourself you can find it here. I must say that this is one of the best cakes I have ever made; a really interesting texture, intriguing (and earthy) flavour from the beetroot and fantastically moist. What a lovely excuse to get the cake tin out.
Thank you to Puro for the samples. All opinions expressed are my own.

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Filed Under: Books & Reviews, Coffee, Reviews Tagged With: Coffee, review

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Comments

  1. Navaneetham Krishnan says

    September 19, 2013 at 02:55

    I am big on gulping coffee. Definitely tempting and need to find out further about the brand.

    Reply
  2. Cass @foodmyfriend says

    September 19, 2013 at 05:55

    I LOVE my morning coffee and this one sounds right up my ally. Reminds me that I need to get a coffee plunger…

    Reply
  3. Joanne says

    September 19, 2013 at 11:23

    I am a coffee fiend. /addict. One of the two. 😛 This sounds awesome!

    Reply
  4. Andrea Mynard says

    September 19, 2013 at 16:24

    Addicted to my morning coffee and hadn’t heard of puro, will look out now. Love the fact that you’ve made a cake with it! Looks excellent too, think I’ve looked at that recipe in my Nigel Slater book and never tried it, must give it a go with my beetroot.

    Reply
  5. Mark Willis says

    September 19, 2013 at 17:35

    Haha, Jane was given the same trio a couple of months back! She doesn’t often drink coffee, but I do, and I tried them in the same order as you. I definitely liked the Fuerte best. Puro doesn’t seem to be available to private individuals, only to the trade (unless you know better…?)

    Reply
  6. Tiffany says

    September 20, 2013 at 14:51

    I am always looking to try a new coffee. Thanks for this review!

    Reply
  7. Andy from Puro says

    September 23, 2013 at 07:25

    Hey Caroline, thanks for the review! It’s interesting to see that you liked Fuerte the best. The National Trust chose this blend too.

    @Mark, yes you are spot on, currently only available to the trade, but we are just launching retail stands that will enable some of them to sell Puro Fairtrade Coffee for home consumption. We should be putting something on our facebook page – facebook.com/fairtradecoffee relatively soon.

    Reply
  8. Rebecca Subbiah says

    September 23, 2013 at 19:47

    love a good coffee :_)

    Reply
  9. Zoe Anne London says

    September 26, 2013 at 08:37

    Oooh that’s really got me craving coffee and cake! I will put that on my shopping list 🙂

    zoeamusebouche.blogspot.co.uk

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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