• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Purple Cauliflower Cheese

September 15, 2011 By All That I'm Eating 12 Comments

When you have a cauliflower and you add a little cheese you can’t fail to make something unfathomably gorgeous. There is no other place I know of that you can get a purple cauliflower apart from my local farmers’ market. If you saw it at a glance you may have to do a double take to reassure yourself that it is real. 
I think the cauliflower is a very lucky vegetable. It’s no looker but I’m yet to meet someone who doesn’t think the union of cauliflower and cheese is glorious. Being purple as opposed to its equally delicious, much paler, white cousin adds something extra to what might otherwise have been a beige overload on the side of the plate. 
Purple Cauliflower
As you can see from the florets they are white inside but if anything, I reckon this makes it even more charming. For some reason I think of the cauliflower as a manly vegetable but purple seems to make it more ladylike. 
To make yourself an unctuous, cheese laden, bubbling cauliflower cheese you’ll need a cauliflower, butter, flour, milk and some stupendously delicious cheese. All the measurements depend on how much cauliflower you have and how much sauce you like. First of all steam the cauliflower until it still has a little crunch left. I can’t emphasise the importance of steaming it to retain as much colour as possible. If you boil it the finished dish might look like an accident.
Purple Cauliflower florets
Melt the butter then stir in enough flour to make a dry paste. Cook this for a minute or two so you don’t end up tasting the flour when it’s finished. Add the milk a little at a time whisking it in like your life depends on it. Keep it over a low heat until it has thickened slightly adding more milk if it is too thick. If you have the time it’s great to infuse the milk for about an hour with onion, cloves, bay and nutmeg before you use it. 
Grate your chosen cheese; I used a lovely young blue cheese so it was more of a crumbling than a grating. Stir the cheese into the sauce with the heat turned off and put a little cheese to the side for later. Put the cauliflower into an oven dish and then pour the sauce over the top. Sprinkle over the remaining cheese and if you have some breadcrumbs available for scattering all the better. Bake in a preheated oven at 200C for 20-30 minutes or until golden and bubbling.
Purple Cauliflower Cheese
I’m not sure if there’s anything as comforting or as soul warming as cauliflower cheese. I could eat it on its own quite happily but this particular one was enjoyed with some magnificent, proper, meaty sausages. The sauce that went in as white does tend to come out with a slight periwinkle hue but if you dim the lights no one ever need know. At the end of the day when something tastes this good, who cares what it looks like?
 
All That I’m Eating
 
Also, I was recently awarded blog of the week from https://fruitfortheoffice.blogspot.com/ for championing fruit and vegetables. Thank you for the award!
fruit-for-the-office
 

Other posts you might like

  • Beer Mustard and Onion Macaroni Cheese - All That I'm Eating
    Beer, Mustard and Onion Macaroni Cheese
  • Vegetarian Fish and Chips (with halloumi) and mushy peas
    Vegetarian Fish and Chips (with Halloumi)
  • Curried Lamb Pie with Bombay Potato top
    Curried Lamb Pie with Bombay Potato Topping with Schwartz

Filed Under: Autumn, Bay, Cauliflower, Cheese, Dairy & Eggs, Dinner, Herbs, Recipes By Month, Seasons, September, Vegetables, Vegetarian Tagged With: Cheese, dinner, recipe

« Glo Restaurant at Reading
Damson and Apple Crumble »

Comments

  1. Lilly says

    September 15, 2011 at 18:57

    Purple cauliflower? Never seen them before, but yes they are very pretty. Purple veggies have something special don’t they?

    Reply
  2. Belinda @zomppa says

    September 15, 2011 at 19:13

    Cauliflower never gets the attention it deserves. I love it. Especially with cheese. Especially when it’s PURPLE!

    Reply
  3. Janice says

    September 15, 2011 at 20:59

    That is so pretty. I’ve heard that growers are looking at growing green caulis because people will buy brocolli but not cauli. I think it is more to do with the price they charge for a teeny tiny cauliflower.

    Reply
  4. Simply Life says

    September 16, 2011 at 01:01

    ooh I’ve never had purple cauliflower- how fun!

    Reply
  5. Free Spirit Eater says

    September 16, 2011 at 04:21

    How have I never seen purple cauliflower before? This was an awesome post. Thanks so much for sharing! =]

    Reply
  6. Ruth says

    September 16, 2011 at 08:44

    What a great dish – that cauliflower is just beautiful by itself but all that cheesy sauce – a real autumn dish!

    I might hve tp plan cauliflower cheese for tonight!

    Reply
  7. yummychooeats says

    September 16, 2011 at 11:33

    I saw some pre packaged in tesco! But I’m sure farmers Market is better!! They are so fun!

    Reply
  8. Sarah says

    September 17, 2011 at 00:31

    Pretty! I’ve heard rumors of purple cauliflower at our local market- will definitely be keeping my eyes open for it now!

    Reply
  9. Ms.Chief loves wigwams! says

    September 17, 2011 at 20:43

    Mmmmm we all adore cauliflower cheese too. It truly is the most gorgeous dish.A must for special occasions & every day celebrations. As children we were often given cauliflower cheese as a meal on its own .. usually left overs from the Sunday roast pork. My Mum used to make it with leeks & bacon too as a divine indulgence 🙂
    Wow – the purple cauliflower looks absolutely A M A Z I N G.. can’t wait to try one. .. once I find one lol .

    Reply
  10. b.wak says

    September 18, 2011 at 08:25

    I think I’ve never eaten purple cauliflower before… They are so gorgeous! I will have to try them asap!

    Reply
  11. All That I'm Eating says

    September 19, 2011 at 21:06

    Thank you for all your comments, glad you enjoyed it!

    Reply
  12. Veryboredcook says

    September 26, 2011 at 20:59

    Cauliflower cheese is just the ultimate comfort food – with, as you’ve said, a stupendously delicious cheese!
    Does the purple one taste any different?
    (Apologies if that is a slightly stupid question)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Any information added when you comment will be handled according to this Privacy Policy.

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Contact Me

Your name
Your email
Enter your message
Enter below security code

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications

Recent Tweets

  • Error: Invalid or expired token.

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT