All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

Brew It Yourself Book

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Brew It Yourself Book

When I heard about Brew It Yourself I couldn’t wait to get my hands on a copy. I have made a few infusions in my time, almost always involving gin, so I was looking forward to seeing what Richard Hood and Nick Moyle (aka Two Thirsty Gardeners) had put in their book. It’s been a while since I’ve opened a book up and not known which bit to look at or which recipe to try first but everything in Brew It Yourself sounds so tempting and completely achievable.

It’s a good sized book, which may sound a little odd, by which I mean it’s not too bulky but includes plenty of information and recipes. It’s divided into the following sections: read more

New In The Kitchen July

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New Products in the Kitchen - All That I'm Eating (1 of 5)

It’s been a really varied month in the All That I’m Eating kitchen this month with all sorts of different things to try. Luckily I’ve been able to enjoy most of them sat outside in the sunshine!

First up I tried the new Butter and Mint flavoured crisps from Tyrrells. I wasn’t quite sure what the butter would be like on the crisps and whether the flavour would come through but they tasted lovely. Especially outside on a Saturday evening waiting for a BBQ! Minted and buttered new potatoes are always welcome as far as I’m concerned so I think these work really well as crisps. read more

New in the Kitchen

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New products in the kitchen Tyrells Poshcorn

It’s great to try out new products in the kitchen, here’s what I’ve been trying this month.Tyrrells Poshcorn

I love the packaging on the Tyrrells Poshcorn and it’s not all style over substance either. I tried the Sweet and Salt, Lightly Salted, Coconut Caramel and Lemon Cupcake. I think the sweet and salt was my favourite (it always is!) but I loved the combination of caramel and coconut. I wouldn’t normally go for lemon cupcake flavour but after having tried it I really liked it; citrusy, sweet and slightly tangy this flavour was really different and enjoyable. I’ll be looking for some other interesting flavours to try when I’m out and about. It was really nice to have something other than crisps to have as a snack with my lunch too and I was pleasantly surprised at the (low) calorie count on all the flavours. Almost guilt free! read more

Rocket Gardens

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I’m not going to lie. I haven’t been donning my gardening gloves recently as much as I have done in the past. Apparently as you get older you get inexplicably busier and growing my own fruit and veg took a back seat while I was getting on with many other things. Rocket Gardens got in touch to see if I would like to try out one of their kits. Their Patio Container garden seemed like the ideal one for me; lots of it can be grown in pots or grow bags which means minimal prep and digging for me! read more

Abel and Cole Recipe Box

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I have tried (I think) all the recipe boxes available now with the Abel and Cole recipe box being the last instalment. I will be doing one review of all that I’ve tried as a big comparison so keep your eyes peeled for that coming soon. Abel and Cole recipe boxes are slightly different to some of the others; they have veggie, simple, foodie and light to choose from with the recipes in each box predetermined. I like this as it means I don’t have to make too many decisions! Abel and Cole were very kind too as I was able to review two of their boxes over consecutive weeks. read more

Attempting Rhubarb Caviar

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You may already know this, but, I studied Food Science at University. Think molecular gastronomy meets extreme chemistry with a sprinkling of maths and you’re about there. I enjoyed it immensely. All the tests and experiments that you see on the TV are familiar to me and if there’s something I don’t know about food poisoning it’s not worth knowing. Imagine what a joy it is to sit next to me at a formal dinner, “I wouldn’t take that from the buffet if I were you, there’s no guarantee it’s stayed out of the danger zone”. I have all the fun… read more

Riverford Recipe Box Review

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There was another recipe box in the house a few weeks ago, this time from organic vegetable box company Riverford. I do get their veg boxes regularly so I was really looking forward to trying out the recipe boxes and giving some of their other ingredients a try. Because I get deliveries of veg from Riverford already the recipe box was delivered about 6.30am and was waiting on my doorstep in the morning; meaning I could get it all sorted and in the fridge before I went to work. Always good to start the day knowing what you’re having for dinner. read more

Review: The Cheese Market

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Any excuse to eat cheese is fine by me. I love the variety of cheese that’s available in Britain (and from across the World) and some cheeses are more suited to certain applications than others. At least I think so. For example I prefer mozzarella when it’s been cooked and has those little brown spots on the top (but I absolutely love a caprese salad!) and I would rather have Camembert cooked than on a cheese board. The Cheese Market got in touch to see if I would like to try out one of their cheese boxes; like I said, any excuse. read more

Deli at Home Review

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Deli at Home Review - All That I'm Eating (1 of 5)

I’ve tried out a few different recipe boxes now and I really enjoy sampling new ones; I like the variety and diversity of recipes and it gives me an opportunity to cook things that I haven’t tried before. The most recent box to arrive in my kitchen was one from Deli at Home. The three recipes I chose to try were: Chicken Bhuna Gosht, Tonkatsu Pork and Mushroom Stroganoff.

I really liked that all the ingredients were sent in individual paper bags (for the ambient ones) and plastic bags (for chilled) that I could just put straight in the fridge when it arrived. It made it really easy to grab the two bags and get cooking. It was also a nice touch that they sent a box of pistachio biscuits with the box as a little sweet treat after the meal. read more

Marleyspoon Recipe Box

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Marleyspoon recipe box review - All That I'm Eating (1 of 5)
I love a meal plan. If you follow me on Instagram you may have seen a few of my handwritten plans appear previously. Sometimes though I am a bit out of inspiration and can’t face a week’s worth of pasta or rice and it’s nice to hand over the meal planning baton to a third party. Enter recipe boxes. I like to go home knowing that I have a meal ready and waiting, I just haven’t cooked it yet so when Marleyspoon asked if I would be interested in trying theirs out I was very much looking forward to its arrival.

When I got the box I was really impressed with how it was all packaged up. The chilled ingredients were still very cold, the brown paper bags were a nice touch and the handwritten labels all made it feel like a luxury box. The handy thing about the brown bags is that all the ingredients for each recipe are in each bag so when you’re ready to cook you grab a bag and go rather than scrabbling round the fridge and cupboards finding the ingredients. The first recipe I tried was Chicken with Aubergine Caponata and Polenta. I’ve never made polenta or caponata so was interested in trying this. The chicken drumsticks were absolutely huge so there was plenty of it to go round, as you can see my plate wasn’t quite big enough to hold it all comfortably. The recipe instructions were easy to follow and the meal was cooked within the 30-40 minute time guidelines. I really liked the caponata and would make it again when I had an aubergine, the chicken was full of flavour but I wasn’t that keen on the polenta (no fault of the polenta, it’s a personal texture thing).   The other recipe was Paneer Curry with Carrot and Kohlrabi Salad and Rice. This recipe starts with blending coriander and parsley together which I actually found quite hard to do. I used an immersion blender like the chap in the photo but I think using a food processor would be much easier! The smell of the fresh ingredients once blended was really nice. I liked that this came with a five rice mix and I found it cooked really well. The paneer was easy to cook too; I’ve had some before that didn’t fry as well. This meal was again quite large and looked very appetising once cooked. I didn’t have a lot of the kohlrabi salad, for me it was one thing too many, but it added a good crunch to the meal. The ingredients that came in the box were of a very high quality, the kind of ingredients that I would try to buy myself and of all the boxes I’ve tried to far Marleyspoon’s seemed to generate the least amount of packaging and rubbish. This may sound a bit funny but I thought the portion sizes were too large; both of the recipes could easily have fed three and with a bit more rice or polenta could have even fed four. This is the most expensive box that I have tried at £36 for four meals (two meals for two) including delivery. Currently you do get £10 off your first order making it £26. Although it’s expensive I think that’s down to the quality of ingredients and it does have a very high end, luxury feel to it.

To see how this recipe box compares to the others, take a look at my Recipe Box Comparison post here.

Thank you to Marleyspoon for the recipe box. All opinions expressed are my own.

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