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Israeli Pop Up Dinner Reading

July 29, 2014 By All That I'm Eating 12 Comments

I love the idea of a pop up restaurant in someone’s dining room, probably because I’m a nosey parker. I’d love to open up my living room to see what it would be like but my lounge/dining room is about the size of a telephone box. Laura, Anu and I started talking on Twitter and as it turns out they host pop up dinners at their house in Reading. The meal I went for was Israeli themed; having no knowledge of Israeli food I couldn’t wait to find out more about it.
Israeli Pop Up Dinner - table laid

Traditional Turkish coffee with cardamom and iced Turkish delight sweets

Drink to start

We started outside with the chilled Turkish coffee. I really liked the flavour of the coffee with the sweets and the spices and thought it was a great way to kick off the meal. It was also a good opportunity to have a chat and get to know the other diners. 

Tomato festival galette with garlicky goat’s cheese

Tomato galette
We sat down to our first course, the tomato festival galette. They had used a fantastic selection of tomatoes; some from the farmers’ market and others they had brought back from travels afar. I was amazed at how intense the tomatoes were and really loved this dish. 

Lavash (crackers; cumin, fennel and sesame), pistachio and feta dip, beetroot dip with za’atar, goat’s cheese and hazelnuts, homemade labneh

Dips and crispbreads

After this we had various different crackers in all sorts of shapes and they were so good. These came with three fantastic dips, I don’t think I could choose a favourite, very different to your normal ‘chips and dips’!

Roasted vegetables and salad with hummus and kuku sabzi (a Persian fritter with fresh herbs and walnuts)

omelette and crudites

A short while later a big bowl of roasted vegetables, including heritage carrots and beetroot, and salad arrived with the best hummus I have ever tasted. The kuku sabzi was sort of like an omelette; so full of fresh herbs and flavour it was almost entirely green.

Pistachio and turkey meatballs with pomegranate molasses

pistachio and turkey meatballs at Israeli pop-up dinner
The turkey and pistachio meatballs were really good. It was the first dish that included meat but with all the flavours and different vegetables I didn’t even notice its absence. They were surprisingly spicy and the pomegranate molasses gave a lovely sour sweetness.

Shakshuka; traditional Israeli breakfast (onions caramelised in cinnamon butter with mint and fried soft yolk eggs)

shakshuka

After all this was cleared away we were served the shakshuka. I was a bit sceptical of eggs and cinnamon but this was probably my favourite dish of the meal; not like anything I’ve ever had before.
Unfortunately at this point I had to abandon the dinner and rush off for a family emergency (all ok now) but I’m told the next courses were aubergine parcels with pepper sauce followed by three different flavours of ice cream.

I really enjoyed this meal. Laura and Anu are so enthusiastic about what they do and I loved trying so many new things. They were so generous with their food, time and stories and have such a rich background of family and countries between them it’s no wonder they can cook such interesting food. They also try to use as many local ingredients as possible and use the farmers’ market meaning they can showcase great local food in a new light. The cost of the meal I had (including the courses I didn’t have!) is £25 per person.
You can find out more about Laura and Anu and what they do on their website.

Laura and Anu got in touch to let me know about what they were doing but I paid for the meal myself and was not asked to write a review. All opinions and words expressed are my own.

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Filed Under: Restaurants Tagged With: Reading, Restaurants

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Comments

  1. Navaneetham Krishnan says

    July 29, 2014 at 15:53

    The trend of such a dining experience is fast catching up. I did once before and not too bad though I was the one who was talking the most compared to the quiet host. Nice spread of Isreali dishes and yes, good to goodness and truly authentic.

    Reply
  2. Emma Julia says

    July 29, 2014 at 19:04

    This sounds like a perfect meal for an intimate supperclub! I’m glad to hear that your family situation was resolved.

    Reply
  3. Mark Willis says

    July 29, 2014 at 20:01

    I think the success of arrangements like this depends on the personality of the host(s).
    P.S. Sounds like you need to get hold of a copy of “Jerusalem” by Yotam Ottolenghi and Sami Tamimi!

    Reply
  4. Elinor Hill says

    July 30, 2014 at 10:32

    Sounds wonderful. Such excellent looking food.

    Reply
  5. Kitchen Riffs says

    July 30, 2014 at 16:22

    Pop up dinners are great! Such a fun idea. This one sounds wonderful — thanks for sharing with us.

    Reply
  6. Guru Uru says

    July 31, 2014 at 01:01

    Oh that is such a cool idea! Love pop up dinners 😀

    Cheers
    Choc Chip Uru

    Reply
  7. ami@naivecookcooks says

    July 31, 2014 at 03:28

    all this food looks so good and I bet it was delicious!!

    Reply
  8. Mich PieceofCake says

    July 31, 2014 at 13:55

    What a great idea! Caroline… something I’d like to try.

    Reply
  9. Rebecca Subbiah says

    August 1, 2014 at 01:19

    wow fun and it looks delicious

    Reply
  10. grace says

    August 1, 2014 at 11:47

    i just love this kind of cuisine, everything about it! i’ve heard a lot about turkish coffee and really want to try it, and soon!

    Reply
  11. Emma @ Bake Then Eat says

    August 2, 2014 at 16:15

    I love the idea of this kind of dining out, you get to try some amazing new foods and often get to make new friends its a real win win situation!

    Reply
  12. jay says

    October 18, 2014 at 08:18

    Except for shakshooka (which looks nothing like what is suppose to be) is Israeli.. By then, who is going to know

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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