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Review: Rachel’s Organic Lemon Yoghurt

April 27, 2014 By All That I'm Eating 9 Comments

I find breakfast is sometimes a bit of an inspirational dead end. I might want toast but then if I’m having a sandwich for lunch I think it’s too much bread, I like cereal but I begrudge paying the price for a box that lasts less than two weeks, fruit doesn’t fill me up enough and I don’t have enough time to do anything more involved. I could get up earlier and make something but I’ll be honest; I stay asleep until the last possible moment. I always make sure to have breakfast though. I need something quick, simple, filling and tasty; cereal bars, muesli or granola with yoghurt keeps me full and it’s great to put together when still half asleep in the morning.
Lemon Yoghurt with quick granola

Rachel’s Organic sent me some of their new Greek style lemon yoghurt which I have been enjoying for breakfast. I wasn’t sure how sharp lemon would work with tangy yoghurt but it was very nice and zesty, the yoghurt was lovely and creamy too. My last blog post was for some delicious blueberry, almond and poppy seed cereal bars and they worked a treat with the lemon yoghurt; I think the lemon and blueberries worked particularly well together. I don’t tend to be fully functioning until about half an hour after I wake up so anything that tastes nice that doesn’t involve too much effort on my part is good for me!
Thank you to Rachel’s Organic for the yoghurt. All opinions and words expressed are my own. 

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Filed Under: Books & Reviews, Reviews Tagged With: breakfast, review, yoghurt

« Dried Blueberry and Almond Cereal Bars
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Comments

  1. rusty duck says

    April 27, 2014 at 17:08

    That sounds lovely. I’ve printed off the recipe for the cereal bars to try asap!

    Reply
  2. Catherine says

    April 27, 2014 at 20:20

    Sounds good and real healthy!!! Blessings, Catherine xo

    Reply
  3. mr. pineapple man says

    April 27, 2014 at 20:36

    Totally agree with everything you said! Lol!

    Reply
  4. Elzbieta Hester says

    April 28, 2014 at 07:38

    Nice crunch and I love your pretty bowls..:)ela@GrayApron

    Reply
  5. Angie Schneider says

    April 28, 2014 at 08:26

    My kind of breakfast!

    Reply
  6. Medeja says

    April 28, 2014 at 09:23

    Lemon yogurt sounds like something I would like, but I don’t think I have seen such thing 🙁

    Reply
  7. Mich PieceofCake says

    April 30, 2014 at 13:10

    Lemon yoghurt looks good! Love this breakfast.

    Reply
  8. Kitchen Riffs says

    April 30, 2014 at 22:59

    I love lemon and I love yogurt, so this would work for me! My breakfast is normally fruit and a hard-boiled egg, or fruit and yogurt. I boil a bunch of eggs once a week, so they’re ready to go in the refrigerator. So breakfast is actually a pretty quick and easy meal. Anyway, good review — thanks.

    Reply
  9. Joanne says

    May 3, 2014 at 12:42

    I always eat yogurt for breakfast! It’s the best way to start the day in my opinion!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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