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Cider making at Ciderniks

October 29, 2013 By All That I'm Eating 21 Comments

I prefer cider in either hot weather so I can have it nice and cold, or when it’s cold outside so I can have it nice and warm. How do you prefer yours? There seems to have been much more interest recently in cider with lots of new brands popping up so it was great to have a chance to see behind the scenes with a cider maker himself. Ciderniks is a small cider maker based in Kintbury and Nick opened up his cider making empire for the curious to have a look around.

bags of apples

Nick’s garden was absolutely full of bags of apples; some from here, some from there but he knew where each bag had come from. It was remarkable how many apples he already had with the promise of more on the way. It was also very surprising how much juice each bag will give you; I thought it would have been a lot less.

Ciderniks cider press
The main bit of kit is impressively simple: apples go in, juice comes out. The whole process is really interesting to watch and doesn’t take long from start to finish. The apples are washed before being mulched up. The mulch is then layered up between cloths and wooden boards until there is a pile of around nine (I think!). The pile is then pressed and out comes the juice.
Ciderniks apple juice from the cider press
The apple juice that came out was absolutely delicious; a great mixture of cookers and eaters gave the juice a sweet and sharp tang. The thing about Ciderniks is the simplicity of it. Once the juice is ready it’s left to ferment of its own accord with no interference or additives of any kind. The cider itself seems much more honest; a hark back to a golden age of cider making.

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Filed Under: Books & Reviews, Cider, Drinks, Reviews Tagged With: cider, Kintbury, review

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Comments

  1. Amy @ Elephant Eats says

    October 29, 2013 at 19:46

    I was actually drinking cider as I read this post! Hot, obviously, since it’s chilly out. But I agree that some cold cider on a hot day is pretty darn tasty too 🙂 I’d love to see apple juice getting made.

    Reply
  2. Navaneetham Krishnan says

    October 30, 2013 at 04:54

    What an experience seeing how cider is made. For me, its hold.

    Reply
  3. awholeplotoflove says

    October 30, 2013 at 08:50

    I prefer mine cold but I may try a mulled cider recipe once the tree is up.

    Reply
  4. Amy (Savory Moments) says

    October 30, 2013 at 10:43

    We used to take a field trip every year in elementary school to a local cider mill. It was always fun! I like my cider, cold, hot, mulled, hard…. 🙂

    Reply
  5. Jacqueline @Howtobeagourmand says

    October 30, 2013 at 18:28

    Not sure I have ever hard warm cider before so used to having it very cold in the Summer but a great way to use up an apple harvest!

    Reply
  6. Kitchen Riffs says

    October 30, 2013 at 21:23

    I’ll take cider any way I can get it! I usually have it cold, although it’s nice warm – preferably with a little dark rum added. Really enjoyable post – thanks.

    Reply
  7. Beth says

    October 30, 2013 at 21:36

    I never drink cider in the summer, but love it warm in the winter!

    Reply
  8. Dawn Yucuis says

    October 31, 2013 at 01:11

    Warm cider goes very nicely when it cold out side.

    Reply
  9. Zoe says

    October 31, 2013 at 02:20

    Hi Caroline,

    This is interesting! I have not been to a cider manufacturing place before.

    Zoe

    Reply
  10. May Law says

    October 31, 2013 at 03:39

    Hi Caroline,
    Thanks for visiting my blog and to be my follower!

    May Law

    Reply
  11. Joanne says

    October 31, 2013 at 10:56

    I’m definitely a warm cider kind of gal. Super cool that you got to see it made from scratch!

    Reply
  12. Ashley @ Wishes and Dishes says

    October 31, 2013 at 17:13

    I actually am more of a cold drink kinda girl!! Even in the winter, I prefer them 🙂

    Reply
  13. grace says

    October 31, 2013 at 19:25

    i’ve never seen the actual cider-making process, but boy do i LOVE hot cider. it’s my drink of choice in cold weather. 🙂

    Reply
  14. Davida @TheHealthyMaven says

    October 31, 2013 at 19:50

    I’m going to attempt to make cider at home this weekend and I have no idea how it’s going to turn out. Probably not as good as Ciderniks but we shall see! Wish me luck 🙂

    Reply
  15. Cass @foodmyfriend says

    November 1, 2013 at 01:44

    I’m so jealous!!! My girlfriend and I have been talking about making our own cidar forever now. Well it seems like forever.. especially now that you have delicious cidar and I do not 🙁

    Reply
  16. Cakelaw says

    November 1, 2013 at 08:35

    I love cider, but had never thought of making my own before.

    Reply
  17. CQUEK says

    November 1, 2013 at 11:24

    thanks for the information. i love apple cider.

    Reply
  18. Haddock says

    November 1, 2013 at 16:16

    Like Beth said, I like cider warm.

    Reply
  19. Rosita Vargas says

    November 1, 2013 at 20:07

    lindo post es muy rica la sidra la compro siempre en Mendoza Argentina también recién exprimida,abrazos.

    Reply
  20. Liz Berg says

    November 1, 2013 at 23:37

    I stopped at an apple orchard for the first time in years this fall. Grabbed some apples, but should have bought some cider. You’ve put me in the mood…and hot would be perfect on this chilly eve.

    Reply
  21. Anonymous says

    November 2, 2013 at 16:58

    Hi. I love food blogs and a friend told me about yours and also “Cooking With Mr. C.” on Facebook. I just “Liked” his page and came to check you out. It looks great. I love when people share food blogs with each other. Anne

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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