• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

An Old Cookery Book

January 14, 2013 By All That I'm Eating 22 Comments

I was given The Glasgow Cookery Book a few months ago; I’m a sucker for an old and worn book and everyone knows it. I put it to one side to have a look at later and forgot about it until more recently. An old book that smells like it should deserves a proper going over and a nice cup of tea. I sat down to enjoy a flick through the aged pages and got a lot more than I bargained for.

old cookery book title

I was hoping to find an interesting recipe that had perhaps been forgotten about or a take on something I make regularly. What I found instead was a myriad of lists, scribbles, notes, pieces of paper, recipe cards and more. The picture below is the inside front cover which is plastered in words and phrases, for example, ‘Russian Fill Pie’ or ‘Grilled Kidneys’ amongst others.

old cookery book inside cover

On closer inspection some of the words refer to a page number but some of them seem like a moment of inspiration. On the hunt for more information about the previous owner I started thumbing through the book and found some more trinkets. One piece of paper seems to be a continuation of the front cover; on another page is a recipe from a magazine or an old style shopping list.

extra bits found in old cookery book

There are a few bits which I suppose were used as bookmarks, certainly they were found on the more stained pages, and a card from a hotel I can assume they visited.
This is why I love old books, there’s so much more of a story behind them. The notes on the recipes from the previous owner show their personal take and taste on a dish and in this case a little bit of history about them too. There is no date of publishing in this book or any other date on anything I found.

note in old cookery book
The above picture is a sound piece of advice if ever I’ve been given one. After searching through the book I found the name of the owner: Sandra. What a mystery; who was she, where did she live, how come I’ve ended up with her old book? From the amount of marks, notes and stains on the pages she clearly experimented and varied her diet and was honest about things that didn’t work. I sort of feel like I’ve got two books in one.

Other posts you might like

  • One Pot Cook Book
    One Pot Cook Book
  • Recipe Box Comparison
    Recipe Box Comparison
  • An Adventure Just Outside the Back Door - Wayferers Walk
    An Adventure Right on Your Doorstep

Filed Under: Books, Books & Reviews Tagged With: Books

« Ploughman’s; is there a better luncheon?
Blood Orange Bucks Fizz »

Comments

  1. Mich Piece of Cake says

    January 14, 2013 at 14:42

    I love to flip through antique books too… It’s like peeking into the life of someone in the past…

    Reply
  2. Jenny @ BAKE says

    January 14, 2013 at 17:00

    what a gorgeous book! so much history!

    Reply
  3. Mark Willis says

    January 14, 2013 at 20:44

    I have a cookbook that was compiled by my Mum in the 1950s and 60s from magazine cuttings. Fascinating to see the stuff they ate/cooked in those days – mostly considered rubbish by today’s standards!

    Reply
  4. Medeja says

    January 14, 2013 at 23:02

    Yeah..the main question that I have for you is how did you end up with this book? 😀

    Reply
  5. The Squishy Monster says

    January 14, 2013 at 23:12

    I’m now on a mission to find a vintage cook book =)

    Reply
  6. Navaneetham Krishnan says

    January 15, 2013 at 06:18

    I have been keeping some of my old cook books too. Just like you, the stains and notes remains me of the time I flipped throught the pages, looking for recipes.

    Reply
  7. Joanne says

    January 15, 2013 at 12:02

    This is so very cool! I love that you get a little piece of history with every recipe.

    Reply
  8. Jacqueline @Howtobeagourmand says

    January 15, 2013 at 14:23

    I was scratching my head, wondering what this book was. Hailing from Glasgow I had a feeling, I should really know this book but from your description, I understand a bit more as to why I don’t.
    The previous owner certainly has a great sense of humour “avoid if possible” – Love it!

    Reply
  9. Annes S says

    January 15, 2013 at 21:35

    Ahh how lovely! Love flicking through old cookbooks! I inherited some from my nan, which came complete with clippings and scribbles, felt like she was still here giving her advice 🙂

    Reply
  10. Guru Uru says

    January 15, 2013 at 21:44

    It’s lovely how there is so much history involved 🙂

    Cheers
    Choc Chip Uru

    Reply
  11. Juliana says

    January 16, 2013 at 01:12

    Just to think about the history behind the book…it is awesome!
    Have a great week 🙂

    Reply
  12. Belinda @zomppa says

    January 16, 2013 at 03:17

    That is so cool. How neat to imagine what they were thinking…doing…and what that means for our cookbooks!

    Reply
  13. The Kitchen Boudoir says

    January 16, 2013 at 23:57

    What a great gift! I love the way old books smell, too. I recently sifted through some of the cookbooks I used when I was younger, and found little notes I had written to myself – the coolest feeling.

    Reply
  14. Angie's Recipes says

    January 17, 2013 at 18:29

    I too like vintage cookbooks. What a lovely gift you have received!

    Reply
  15. Monet says

    January 17, 2013 at 18:36

    Wow! What an amazing book. I also keep my eyes open for an old vintage cookbook. So many treasures in those pages. Thank you for sharing!

    Reply
  16. Alida says

    January 17, 2013 at 22:04

    Vintage books carry so many memories of something “been lived before”. They are very special indeed.

    Reply
  17. the food dude says

    January 18, 2013 at 01:50

    That is so cool, it’s really more than just a cookbook, the notes and scribbles make it so real…awesome!

    Reply
  18. Marina@Picnic at Marina says

    January 18, 2013 at 04:25

    Oh dear, what a treasure! You now have not only a book but a new friend as well, a friend from the days gone by…

    Reply
  19. Phil in the Kitchen says

    January 19, 2013 at 18:43

    I love old books like this and it often surprises me how modern some of the recipes can seem and how ancient others appear. I wish someone had advised me to avoid certain recipes in the past.

    Reply
  20. Hester @ Alchemy in the Kitchen says

    January 20, 2013 at 09:45

    Your book could be up to a hundred years old depending on the edition.

    What a lovely post. It’s one the the things I love about pre-owned cookbooks, discovering those bits of paper marking recipes, or shopping receipts in shillings and pence. (I see from your latest post that you have just moved. Good luck with the unpacking and enjoy your new home!)

    Reply
  21. Jenn Kendall says

    January 22, 2013 at 00:14

    i absolutely adore vintage cookbooks! what a treasure you have!

    Reply
  22. Eleanor says

    March 1, 2013 at 15:36

    A great glimpse into someone’s life. This book is still in print if you’re interested and there’s a Facebook page with a few bits of archive material you might find interesting

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Any information added when you comment will be handled according to this Privacy Policy.

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Contact Me

Your name
Your email
Enter your message
Enter below security code

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications

Recent Tweets

  • Error: Invalid or expired token.

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT