Cooking with Pyrex and a Giveaway

This is a featured post.

Having leftovers is such a joy. Cooking an extra large batch of something so that you can reap the rewards the next day, or in the next few weeks, is very satisfying, time saving and thrifty too. Even better if you can store the leftovers in a dish which you can then pop straight in the oven. Minimal washing up; and that’s never a bad thing! I have been cooking with Pyrex dishes over the last few weeks, seeing how they fit in my kitchen and with my cooking. I’ve got a few recipe ideas below for you and there’s a giveaway so you can get your hands on your own set of Pyrex.

I was sent three Pyrex dishes to try from Harts of Stur. Harts of Stur are based in Dorset and are one of the UK’s largest retailers (in store and online) of kitchenware and cookware. I’d certainly like to go and have a look round their shop!

What I liked about the Pyrex Cook and Go dishes

• The Pyrex Cook and Go range appealed to me because you can pretty much use it anywhere: freezer, fridge, oven, microwave (the latter two without the lid).
• Having the lid means no covering the dishes with cling film or foil for storage which means no waste. The lids really are no spill too; I tested them!
• They stack well inside each other so they don’t take up much room in the cupboards when you’re not using them.
• They can go in the dishwasher.
• I think they look neat and smart and you can tell they are hard wearing. I know I’ll be using these for years.

A few weeks ago I roasted a whole load of summer vegetables: peppers, tomatoes, courgettes and aubergines with some garlic. Some of it I stirred through pasta for dinner that night. I cooked a big batch of pasta up too and stirred the leftover veg and pasta together. When I come to cook this up I’ll put a little sliced mozzarella over the top and pop it in the oven for a quick pasta bake.

I love moussaka but it is so time consuming to make. So I almost always make extra portions! I served up one portion with crumbled feta and toasted pitta bread. The leftovers went into the freezer and then a few weeks later I defrosted it overnight and then topped it with some sliced potatoes and béchamel sauce for a no-fuss moussaka! You can find my moussaka recipe here.

This rainbow carrot tart was huge as I didn’t want to waste any pastry. The small rectangular Pyrex dish was ideal for keeping a corner piece for lunch the next day.

Giveaway

If you’d like to get your hands on your own Pyrex dishes then you can enter the giveaway below. Please read the Terms and Conditions before entering and good luck!

• The prize consists of: 1 Small Rectangular Pyrex dish (RRP £10.49), 1 Small square Pyrex dish (RRP £10.49) and 1 Medium Square Pyrex dish (RRP £14.49). The prize is non transferable and no cash alternative is offered.
• The winner’s details will be passed to Harts of Stur who will send the prize direct.
• The giveaway is open to UK residents aged 18 or over.
• Closing date for entries is 11.59pm GMT on 20th September 2019.
• Entrants must log in using Gleam and complete the mandatory entry first by leaving a comment on the blog to say what you would cook with the Pyrex dishes if you won.
• By entering the competition you agree to the storage and handling of any details you provide. These will be used to contact you if you win and will be passed to Harts of Stur for prize fulfillment. Your details will be handled in accordance with this privacy policy.
• Optional entry methods are on the Gleam widget.
• The winner is chosen at random by Gleam from all valid entries.
• The winner will be informed via email within 1 day of the closing date and will need to respond within 3 days otherwise a new winner will be chosen.
• The winner’s name will be shown in the Gleam widget once the competition is closed.
• Harts of Stur are responsible for prize fulfillment.
• This is a joint promotion between All That I’m Eating and Harts of Stur.
• Entry to this giveaway confirms that participants have read, understood and agree to these Terms and Conditions.

Pyrex Cook and Go Giveaway

This is a featured post and I was reimbursed by Harts of Stur for my time to write about what I cooked. Thank you to Harts of Stur for the samples which were sent for the purpose of review. All opinions and words are (as always) my own. Thank you for supporting the brands that support me.