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Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Review: Make your own Easter Egg

April 18, 2014 By All That I'm Eating 6 Comments

I’ve always fancied having a go at making an Easter egg but have never got round to it. When the guys from Stay in Devon asked if I would like to try one of theirs it seemed like the perfect chance to attempt it. The kit consisted of: chocolate drops from Choconchoc, sweets, mould, chef’s hat and instructions. You can see the kit (I unfortunately ate it before I took a photo!) on their website. I have to admit that it took me a few weeks to get up the courage to make the eggs, hence why the post is so close to Easter!
Make your own chocolate Easter Egg

I was surprised how easy it was, I didn’t get chocolate everywhere and layering up the chocolate was quite enjoyable. The instructions said to use a microwave to melt the chocolate, and I don’t have a microwave, so I was picturing having to reheat the bowl of chocolate on the hob all the time but the chocolate stayed liquid long enough to do three coats no problem. The chocolate itself was really nice; I’m not one for eating a whole chocolate egg in one go but this one I did! If you’re looking for Easter weekend ideas, rainy day inspiration or want to know what exactly goes into your Easter egg then I can thoroughly recommend making your own.
Thank you to Stay in Devon for the Easter egg kit. All opinions and words expressed are my own.

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Filed Under: Books & Reviews, Easter, Occasions, Reviews Tagged With: Chocolate, easter, review

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Comments

  1. Navaneetham Krishnan says

    April 18, 2014 at 14:33

    I was also asked to do the review but when they found out how far away I am, they felt sorry for me because they couldn’t send to me. Looks awesome.

    Reply
  2. mr. pineapple man says

    April 18, 2014 at 14:41

    That is precious! So cute

    Reply
  3. Angie Schneider says

    April 18, 2014 at 17:49

    That looks fun!

    Reply
  4. Elzbieta Hester says

    April 19, 2014 at 07:29

    Is he OK…? Love it! 🙂 ela@GrayApron

    Reply
  5. Skyline Spirit says

    April 20, 2014 at 19:00

    pretty nice blog, following 🙂

    Reply
  6. Mich PieceofCake says

    April 22, 2014 at 04:11

    Wow that’s clever!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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