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Tea and Me: A long term love affair and a review of Teavivre

November 10, 2012 By All That I'm Eating 15 Comments

I have always had my tea in the same way; a splash of milk and never any sugar. Once, my Godmother tried to convert me to sweeten my tea. I determinedly told her I didn’t want sugar in my tea and when she put some in anyway I poured it into the nearest pot plant I could find and stuck to squash when visiting from then on. Things haven’t changed much and I can’t go a day without a cup of tea of some description. My collection of tea is comparable to a spice cupboard; indeed I have a tea chest from Bahrain which holds my rare and unusual varieties alongside my more mainstream leaves.
Different teas and crockery
I find tea as fascinating as some people find wine. I think the way that the flavour of tea can be affected by so many things really interesting; hot or cold, dry or damp, early or late picking can affect the appearance, smell and flavour in the finished tea. Then you’ve got all the flavours that can be added to the tea; Earl Grey and Jasmine being two of my personal favourites. I’m not sure I could ever get bored of tea so when Teavivre asked if I would be interested in trying some of their Chinese tea I had to say yes!
Golden Tipped Tea

First of all I tried the Yun Nan Dian Hong which is a golden tipped black tea. The colours of the leaves are wonderful; they look like autumn. I was really surprised at how dark the colour of the tea was considering the lightness of the leaves. It was really full bodied but refreshing at the same time and not at all bitter.

Green Tea

The next tea I tried was the Bi Luo Chun which is a green tea. It smelled so fresh, almost lemony and the leaves looked extremely dainty. It tasted like I would expect for a green tea but slightly more rounded and complex than some of the others I have tried.

Black Tea

The last tea I tried was the Bailin Gongfu which is an organic black tea. It was curiously light coloured compared to the intense dark colour of the leaves. This tea had a lovely deep flavour but it wasn’t overpowering. It would make a great breakfast tea.
I like all tea and I really enjoyed the teas I tried from Teavivre. The instructions that came on the pack provided useful information about the brewing time and where the tea had come from. These teas will go into my tea chest to add to my growing collection. I think I need to work on making some interesting biscuits to match all my different teas.

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Filed Under: Books & Reviews, Reviews, Tea Tagged With: review, tea

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Comments

  1. Carole says

    November 10, 2012 at 19:01

    I like tea,, too, But for some reason I don’t have it that often – you have inspired me to get out my Earl Grey. Have a lovely week.

    Reply
  2. Brittany says

    November 11, 2012 at 01:36

    Oh how I love tea. I am on my second cup today. There is something so comforting and warm about a cup of tea!!

    Reply
  3. Christine @ Cooking Crusade says

    November 11, 2012 at 10:38

    Looks great! I’m a bit of a tea fiend myself hehe. Also more of a tea aficionado than a wine one too 🙂

    Reply
  4. mylittleitaliankitchen says

    November 11, 2012 at 12:54

    Since moving to England I have been falling in love with tea. I drink it more than coffee now. It is so reviving to the senses and so refreshing.
    This post was very interesting.

    Reply
  5. Toni | Boulder Locavore says

    November 11, 2012 at 13:37

    I loved this mini visual primer on tea and knowing about your steadfast commitment to your personal style of tea consumption even at a wee age!

    Reply
  6. Alana Sterling says

    November 11, 2012 at 18:38

    Your tea cupboard reminds me of my own. I recently came back from Southeast Asia and brought back more tea than I could ever drink within the next three years. However, I do tend to sweeten my black tea with local honey. I love that tea is yet another drink/food made via fermentation which always add a bit of complexity.

    I love your tea cups and saucers.

    Reply
  7. Cass @foodmyfriend says

    November 11, 2012 at 22:52

    I am the biggest tea addict. Tyler and I have our own tea maker kettle. We drink at least 1.2L each a day. Not including just cups of tea! I love your tea run down and can totally relate!

    Reply
  8. Mich - Piece of Cake says

    November 12, 2012 at 05:00

    I am a huge fan of teas too (I don’t drink coffee) and especially love fruit and flower teas 🙂

    Reply
  9. Jacqueline @Howtobeagourmand says

    November 12, 2012 at 05:50

    I can’t abide sugar in tea either – it is just not the same drink at all.
    My favourite is Jasmine too. Whenever I’m in HK I always enjoy the jasmine tea that is served alongside the dim sum. Nice set of vintage teaware shown in the photo.

    Reply
  10. Kit @ i-lostinausten says

    November 12, 2012 at 06:46

    I Love tea especially in the afternoon & recently discovered organic black tea. Love it but I’m still drink Green tea time to time. 🙂

    Reply
  11. Emma @ Food, Fork and Good says

    November 12, 2012 at 10:22

    I’m the biggest tea fan ever! (love the first picture). Whilst I was in bath I came across this small basement tea room which had hundreds of teas to try in the proper manner they were meant to be served. We spent hours down there trying loads of different types. Can relate! Nice to read so many other tea lovers out there!

    Reply
  12. CJ - Food Stories says

    November 12, 2012 at 21:52

    Tea is great and healthy, been enjoying Mighty Leaf Green Tea lately.

    Reply
  13. Guru Uru says

    November 13, 2012 at 20:31

    So nice to read all about your tea loves my friend 😀

    Cheers
    CCU

    Reply
  14. lisa is cooking says

    November 14, 2012 at 14:39

    I love trying different kinds of tea. And, I have to say, I agree about no sugar in tea. I always prefer it unsweetened. Your new teas look lovely, and it’s interesting to see the black tea was so light in color.

    Reply
  15. Amy (Savory Moments) says

    November 24, 2012 at 13:14

    I have a rather large tea collection as well. I have not heard of this company before, but will check them out.

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

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