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Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Farmers’ Markets: The Unsung Heroes

November 29, 2011 By All That I'm Eating 7 Comments

Praises are regularly sung about all the fantastic ingredients you can get from farmers’ markets. Fruit, vegetables, meat, cheese are all wonderful artisan ingredients that are picked up and turned into a glorious meal at home. What about those things which you don’t use in another meal; the ones that are ready to eat? 
Here are some of my farmers’ market heroes, the stalls and people you turn to to cheer up your stomach and put a big smile on your face.
compass brewery tannenbaum beer

Beer is an exception I suppose as it can be used as an ingredient or enjoyed on its own. This beer from Compass Brewery is a rather festive beverage; it’s balanced with Oxfordshire spruce needles. Where else could you get something that local and forever varying?

farmers market beer

I’m not one for beer usually but I did enjoy a smidgen of this one. I can certainly vouch for the fruit wines available at the farmers’ market. I used some Cassis to poach some quinces a little while ago and it was divine.

 cakes and doughnuts from the market

Cakes, pastries, muffins, sweets and fudge are the things bought to be enjoyed as they are. My particular favourite are the doughnuts from Pippins some of which have won taste awards. They are made fresh every day and the flavours change with the seasons. Ever so slightly crisp on the outside, covered in sugar and with generous gooey innards. Exquisite. These are my guilty pleasure.
I recently found some wonderful little treats called tuffets from Saucy Puds. Above you can see a wonderfully rich blackberry and apple tuffet and a rhubarb and hazelnut tuffet. Both were divine; crunchy on top, cakey in the middle and sticky at the bottom. It’s like crumble meets cake.

farmers market pasty

The above pasty was about four inches long and filled with goat’s cheese and watercress. A lovely combination of flavours and when it’s only one pound, you can’t complain. Perfect for when you can’t be bothered.
I use so many ingredients from the farmers’ market to create dishes at home but it’s the above people who can make my life easier and make my olfactory centre full of glee. Here’s to them.

Other posts you might like

  • farmers market vegetables
    My Farmers' Market
  • The Elephant at The Market Newbury
  • Daniel Galmiche and Caroline Taylor at The Vineyard
    An interview with Daniel Galmiche

Filed Under: Events, Events & Interviews Tagged With: market

« Sloe and Hedgerow Gin: The Taste Test
Fallowfields at Kingston Bagpuize »

Comments

  1. Susan says

    November 29, 2011 at 20:28

    At which farmers market did you find these delights? The pasty and beer are particularly enticing!

    Reply
  2. Belinda @zomppa says

    November 29, 2011 at 22:17

    Let’s raise a glass to these heroes!! Everything looks delicious!

    Reply
  3. Boulder Locavore says

    November 30, 2011 at 03:27

    Hi Caroline! This made me wonder how long your Farmer’s Market goes in the season? We just had our last official market with one more indoor holiday market this weekend. I too love the non-farmer stands too of local goods. In fact I met a wine maker earlier in the summer who turned out to have his winery less than 5 minutes from me (and it’s good wine). By the way how was your sloe gin? AND I made (posted) something today you might like my fellow partner in boozey crime!

    Reply
  4. the food dude says

    November 30, 2011 at 05:43

    Amazing farmers market, the beer looks awesome!

    Reply
  5. Helen T says

    November 30, 2011 at 21:41

    Very good point, and part of the benefit of going to a farmer’s market. Grazing always my fave meal. Indian breakfast at Cardiff Farmer’s Market particularly memorable, not to mention some very well made lattes.

    Reply
  6. Eating Deliciously says

    December 1, 2011 at 19:26

    Lucky Girl! I wish we had beer and wine at our farmer’s market. I never make a trip to the farmer’s market without picking up a pastry or some other delicious ready to eat treat.

    Reply
  7. Ruth Reynoso-Sance says

    December 14, 2011 at 03:22

    Farmer’s Markets are really something special 🙂 I would love to try those pasties!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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