I certainly saw Levi Roots putting music into his food! At the recent show, we were treated to several performances including the Reggae Reggae song!
He cooked mackeral with green bananas and ended up putting three scotch bonnet peppers in – at least 100,000 on the Scoville Heat Scale each. I don’t think I’ll be putting that many in. It filled the room with the smell of the Caribbean – allspice, peppers, garlic.
