• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

The Maytime Inn at Asthall

November 22, 2015 By All That I'm Eating 8 Comments

This was a gifted meal.

A few Fridays ago I headed off for a one night stay at The Maytime Inn at Asthall (near Burford, Oxfordshire). Sometimes I think a weekend away is better than a week away. Taking a Friday afternoon off to escape somewhere, far enough away that you’re somewhere different but not so far away that you’re forever travelling, to spend a short time relaxing or doing something new is always good idea as far as I’m concerned. Asthall is a very picturesque Cotswold village at the heart of which is The Maytime Inn.

The Maytime Inn Asthall The Maytime Inn Asthall - All That I'm Eating (2 of 16)

We arrived in the evening after a pretty eventful trip involving road closures, lots of traffic and general “I wish apparition was a real thing” to a very warm welcome. I noticed the many, many gins behind the bar (more on those later), good range of beers and fantastic looking homemade chocolate chip shortbread before we were shown to our room. I loved that they grabbed a fresh supply of milk, in its own ice bucket, to bring to the room for the tea and coffee.

The Maytime Inn Bedroom The Maytime Inn Asthall bathroom

Now I’m not one who likes to spoil my own dinner but there were two extremely tempting pieces of the aforementioned chocolate chip shortbread with the tea and coffee in the room and it would have been rude not to try it. It would have been a shameful waste of fresh milk too, so I felt I had no choice but to make a nice cup of tea (Clipper tea, coffee and hot chocolate to choose from), relax and eat the shortbread. It was lovely.

The Maytime Inn Tea and Shortbread

The room itself was great; a huge comfy bed, one of those waterfall showers that you don’t want to get out of, indulgent and generous toiletries (from Cowshed) and all sorts of little touches to make the stay a bit more luxurious. Nothing in the room, pub or restaurant had been in any way scrimped or saved on; the whole feel and look was that everything there was the best it could possibly be. None of your mini bottles of toiletries, no UHT milk pots (I have a particular personal dislike for those), no pre-packed slightly soggy biscuits, just a place filled with absolutely no compromise.

The Maytime Inn Menu

We were booked in for dinner that evening. There were plenty of tempting things on the menu and I went for the Scotch egg with homemade brown sauce and the OH went for the Parma ham, blue cheese and figs to start. My Scotch egg was delicious; a little bit of black pudding added to the pork for something extra, the yolk was perfectly runny and the brown sauce had a great spice mix added which made it super tasty. The Parma ham dish was really well balanced and quite generous with the ham and blue cheese.

The Maytime Inn Scotch Egg The Maytime Inn Parma Ham Starter

It was a little harder to choose what to have for the main course; there was the a la carte and pub classic menus to choose from. Very tempted by the goat’s cheese aranchini and wild boar burger I eventually settled for having the chicken, mushrooms, kale, parmentier potatoes and cep sauce. The OH chose the braised beef shin, potato and celeriac mash, cabbage and carrots. Both portions were really generous without being overfilling and I loved the flavour in the cup sauce with my chicken, it brought the whole dish together. The beef shin just fell apart and was delightfully sticky.

The Maytime Inn chicken The Maytime Inn beef shin

For pudding I chose the blackberry parfait with honeycomb which was a light way to finish the meal; the honeycomb was lightly salted and the blackberries had been steeped in something alcoholic and overall everything worked really nicely together. The OH had the cheese board which had the unusual (but I think always welcome) addition of a little pot of honey to drizzle over the cheeses should you so choose. The cheeses worked so well together and the goat’s cheese (bottom left) was absolutely fantastic, although I have forgotten the name of it!

After pudding I had a good read through their gin menu, always words to my ears, and tried their Half Hitch which is made with tea and bergamot so has a hint of Earl Grey. A lovely way to end the meal with a cold gin and tonic next to a roaring fire.

The Maytime Inn Parfait The Maytime Inn Cheese board

The room they used for breakfast I hadn’t really clocked the night before but it was light, airy and open. There were so many things available to choose from, all presented really nicely: cereals, warm pastries, homemade yoghurt and blackcurrant compote, fruit, juices and then the hot menu.

Consisting of locally made sausages, bacon and black pudding how could I resist the full English? It came with proper, thick cut bread and was one of the nicest I’ve ever had. I know baked beans aren’t necessarily the pinnacle of sophistication but I wouldn’t have minded a spoonful to come with the breakfast!

The Maytime Inn The Maytime Inn English Breakfast

We left well rested, very full and really impressed. I’m going to go out there and say it, this is one of the best places I have ever stayed. I would recommend this pub to anyone who wanted to visit the Cotswolds or even to those who live nearby and just fancy a bit of an indulgent break away. I reckon if there’s snow on the ground, a Sunday roast here with the fire going would be pretty hard to beat.

Dinner, bed and breakfast was paid for by The Maytime. All opinions expressed and words are my own.

The Maytime Inn Menu, Reviews, Photos, Location and Info - Zomato

Other posts you might like

  • The Hare at Lambourn
  • Burley Manor entrance
    Burley Manor - An Autumn Weekend Escape
  • Beech mushroom starter
    The Red Lion at Stoke Poges

Filed Under: Restaurants, Travel Tagged With: Asthall, restaurant, review

« New in the kitchen November
Christmas Food and Gift Guide »

Comments

  1. angiesrecipes says

    November 22, 2015 at 08:43

    Such a lovely place! They surely serve some amazing foods!

    Reply
  2. Mark Willis says

    November 22, 2015 at 09:42

    This sounds like a place I need to visit! Like you we often prefer a weekend away to a longer holiday, and this place is really not far from where we live – probably not much over an hour’s drive. One criticism though: I dislike eating from a plank or a slate – give me a proper plate any time!

    Reply
  3. Tandy | Lavender and Lime says

    November 23, 2015 at 03:57

    I’m not a milk drinker but the fact they gave you fresh milk really impresses me 🙂

    Reply
  4. Tandy | Lavender and Lime says

    November 23, 2015 at 06:20

    My comment got eaten again! I love that they gave you fresh milk – such a lovely touch 🙂

    Reply
  5. Amira says

    November 25, 2015 at 17:49

    aaah what a lovely relaxing place… I wish I can afford to go some place like this – both financially and mentally 🙂

    Reply
  6. John/Kitchen Riffs says

    November 25, 2015 at 17:49

    We’re big fans of a few days away rather than a week, too. This looks like such a nice place! Thanks for sharing.

    Reply
  7. cheri says

    November 26, 2015 at 01:06

    Hi Caroline, looks like a wonderful place to stay, love the amenities.

    Reply
  8. Denise Browning says

    December 12, 2015 at 04:24

    Whoa! What a beautiful place with amazing food. It made me wish to be there.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Any information added when you comment will be handled according to this Privacy Policy.

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Contact Me

Your name
Your email
Enter your message
Enter below security code

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications

Recent Tweets

  • Error: Invalid or expired token.

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT