Although February is the shortest month, this year it seems to have dragged on for some time. Not necessarily a bad thing as it has given me plenty of time to munch (and drink) my way through all sorts of different products that have appeared in my kitchen this month. If you’re looking for new snack ideas, there are several to check out in this post alongside a bottle or two of wine and some lovely frozen fruit and vegetables.
I do like a good old crisp. Ready salted, salt and vinegar or cheese and onion are my go to flavours but it’s always interesting to try something new. As you can see I had a whole host of flavours to try from Corkers. Three types of vegetable crisps: sweet potato with chilli, parsnip with honey and black pepper and simply salted beetroot, parsnip and sweet potato. For the potato flavours: sausage and english mustard, duck and hoisin sauce, sweet Thai chilli, salt and cider vinegar, salted, cheddar cheese and chive and salt and pepper. I’ll be honest and say that I liked them all but the flavours that I particularly enjoyed were the parnsip, honey and black pepper (like a batch of home roasted parsnips) and the sweet Thai chilli (not too hot, a really nice flavour). I have seen corkers in a few pubs so if you fancy something different with your pint or G&T, give these a try!