This is a featured post.
Having leftovers is such a joy. Cooking an extra large batch of something so that you can reap the rewards the next day, or in the next few weeks, is very satisfying, time saving and thrifty too. Even better if you can store the leftovers in a dish which you can then pop straight in the oven. Minimal washing up; and that’s never a bad thing! I have been cooking with Pyrex dishes over the last few weeks, seeing how they fit in my kitchen and with my cooking. I’ve got a few recipe ideas below for you and there’s a giveaway so you can get your hands on your own set of Pyrex.
