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The Pheasant Lambourn

July 19, 2015 By All That I'm Eating 6 Comments

This was a gifted meal.

I’ve driven past The Pheasant at Lambourn plenty of times but had never actually been in. I went a few weeks ago to try out their dinner offerings. It’s in such a lovely location; rolling fields all around and because it’s Lambourn a subtle equine theme throughout the pub. I thought they had a really good selection of wines by the glass (5-6 red and white) and some fantastically expensive bin ends too; something for everyone. I went for a pinot nero which was really good.

The Pheasant Lambourn - All That I'm Eating (2 of 6) The Pheasant Lambourn

My starter was Heritage Tomato Salad with Deep Fried Feta. I loved the different colours and shapes of the tomatoes and the amount on the plate was really generous. The deep fried feta added saltiness, warmth and crispiness and on a sunny summer evening this was delicious. The other starter was Chicken Liver Parfait with Toasted Brioche which had a really consistent smooth texture and again, a really generous portion.

The Pheasant Lambourn - All That I'm Eating (4 of 6) The Pheasant Lambourn

The Corn Fed Chicken with Pork and Sage, Fondant Potatoes, Bacon and Baby Gem I had for my main was exactly what I wanted it to be; rich but not overwhelming, fresh but comforting. The braised baby gem lettuce and asparagus were lovely with the crispy bits of bacon and the chicken was so full of flavour. I loved how traditional this was as a dish but with a nice twist of summer veg to bring it up to date.

The other main was Steak, Ale and Mushroom Pie and it was an actual pie. By which I mean pastry (shortcrust) on all sides and not one of those stupid pastry ‘hats’ you get sometimes. The beef was tender, delicious and, again, really generous. I’m pretty sure the mashed potatoes were fifty percent butter, that’s not a bad thing.

The Pheasant Lambourn - All That I'm Eating (6 of 6) The Pheasant Lambourn - All That I'm Eating (5 of 6)

I needed a bit of a breather before dessert and I found it hard to choose what I wanted: sticky toffee pudding, strawberry cheesecake and all sorts. I couldn’t turn down the ‘Sweet Selection’: teacakes, lime marshmallows, white chocolate fudge, mango jelly and cola sherbet. A great way to finish the meal, plenty of sugar but really light. The other plate was the cheese; three good wedges and plenty of crackers.

When I go out for a meal I like it to be to the food that I can’t/won’t/is too much faff to make myself. And I want it to be delicious. That’s exactly what I got at The Pheasant. Really good restaurant food, plated well and absolutely delicious. And not a foam, espuma or cube in sight. I’m really looking forward to going back.

This meal was paid for by The Pheasant. All opinions expressed and words are my own.

The Pheasant Inn Menu, Reviews, Photos, Location and Info - Zomato

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Filed Under: Restaurants Tagged With: Lambourn, Restaurants

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Comments

  1. Melanie says

    July 20, 2015 at 15:20

    This looks fantastic!
    Melanie @ meandmr.com

    Reply
  2. Liz says

    July 20, 2015 at 19:17

    The Pheasant’s dishes all look amazing! What a terrific spot to dine (I’d love that sampler dessert, too) 🙂

    Reply
  3. Monica says

    July 21, 2015 at 00:44

    Such a fun peak into this restaurant. I’m glad it was so good. I agree with you – I always love to order something that I can’t/don’t want to make at home. Of course, you hope it’s good. : )

    Reply
  4. Beth says

    July 21, 2015 at 23:00

    What a sublime meal! You described it so beautifully, I could almost taste it myself. Wonderful.

    Reply
  5. John/Kitchen Riffs says

    July 22, 2015 at 15:44

    Mashed potatoes made with 50% butter? Swoon! Sounds like a wonderful place — terrific review. Thanks.

    Reply
  6. Joanne says

    July 23, 2015 at 11:47

    Sounds delicious!! I especially love that salad that you started with. So fresh!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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