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peach and cherry crumble

Peach and Cherry Crumble

A deliciously summery peach and cherry mix under a buttery crumble.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert, Pudding
Cuisine British
Servings 4 people


  • 2 peaches peeled, de-stoned and chopped
  • 1 handful cherries de-stoned and halved
  • 1 lemon juice only
  • 1 tbsp honey
  • 75 g butter cut into cubes
  • 175 g plain flour
  • 50 g caster sugar


  • Preheat an oven to 180C.
  • In a small ovenproof dish, mix together the peaches and cherries with the lemon juice and honey. Stir everything together well.
  • Rub the butter and flour together in a separate bowl until you have a breadcrumb texture. Stir the sugar into the butter and flour.
  • Top the fruit with the crumble mix and then bake in the oven for 30-40 minutes or until the top is lightly golden brown.


If the fruit is a little under ripe you can an extra drizzle of honey to make the fruit filling sweeter.
Keyword crumble, dessert