Peach and Cherry Crumble
A deliciously summery peach and cherry mix under a buttery crumble.
Ingredients
- 2 peaches peeled, de-stoned and chopped
- 1 handful cherries de-stoned and halved
- 1 lemon juice only
- 1 tbsp honey
- 75 g butter cut into cubes
- 175 g plain flour
- 50 g caster sugar
Instructions
- Preheat an oven to 180C.
- In a small ovenproof dish, mix together the peaches and cherries with the lemon juice and honey. Stir everything together well.
- Rub the butter and flour together in a separate bowl until you have a breadcrumb texture. Stir the sugar into the butter and flour.
- Top the fruit with the crumble mix and then bake in the oven for 30-40 minutes or until the top is lightly golden brown.
Notes
If the fruit is a little under ripe you can an extra drizzle of honey to make the fruit filling sweeter.