Quince Gin
Infused gin wit the delicious flavour of quince for a fantastic autumn and winter tipple.
Equipment
- 2l sterilised jar
Ingredients
- 750 g quinces scrubbed if they are the fluffy kind
- 250 g sugar
- 1.5 l gin
Instructions
- Start by quartering the quinces and remove the cores. Put the quince quarters into a sterilised jar.
- Add the sugar to the jar then top up with the gin.
- Give everything a mix together then leave to steep in a dark place for around two weeks.
- Strain the gin into another sterilised container and enjoy with tonic.
Notes
Taste the gin after 2 weeks, you can leave it for longer if you want to impart a stronger flavour.